Groundnut during post-harvest
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During storage, peanut seeds face many problems including deterioration that creates favorable conditions for mold growth and mycotoxin production. This study describes the diversity of molds responsible for groundnut rot during commercialized in the city markets of Douala-Cameroon. Peanut samples were collected in a ten markets in the city of Douala. It has been noted that the postharvest fungal flora of groundnuts in the city of Douala is composed of various genre of molds.
9p kethamoi2 15-12-2019 19 0 Download