Lactic acid

This review provided detail information about production, structure and properties of NC. The usage of NC as reinforcement materials for different types of biopolymers is presented in the review. The surface modification of NC for better dispersion and better interaction of NCs in polymer matrices, the mechanical and thermal properties of the NC biopolymer nanocomposites are discussed.

25p dianmotminh02 03-05-2024 1 1   Download

Ebook "Biology of microorganisms on grapes, in must and in wine" presenting our present day knowledge of a specialized group of organisms that are adapted to the very selective habitat of wine. The various contributions of the book have the character of reviews and contain an extensive bibliography, mainly of the actual scientific papers.

521p ladongphongthanh1008 22-04-2024 4 1   Download

Ebook "Industrial applications of poly(lactic acid)" starts with a description of processing challenges of PLLA compared to commodity petroleum-based polymers, with details on processing conditions in extrusion, melt spinning, injection molding and additive manufacturing. This is followed by an overview of applications of PLLA in commodities and specialties, focusing on food packaging and agriculture, where compostability and biodegradation of PLLA represent an added value.

233p tracanhphuonghoa1007 22-04-2024 5 3   Download

Gamma-aminobutyric acid (GABA), chất ức chế dẫn truyền thần kinh, được vi khuẩn lactic (LAB), nhóm vi khuẩn được cho là có tính an toàn nhất trong thực phẩm và dinh dưỡng, sinh tổng hợp. Bài viết trình bày ảnh hưởng của sự thay thế nguồn nguyên liệu tự nhiên và một số điều kiện nuôi cấy đến khả năng sinh tổng hợp gamma aminobutyric acid của chủng Pediococcus acidilactici TC7.

12p viritesh 02-04-2024 4 1   Download

Ebook "Ethnic fermented foods and alcoholic beverages of Asia" has 15 chapters covering different types of ethnic fermented foods and alcoholic beverages of Asia. I tried to cover all Asian countries for this book, but could not get contributors for book chapters from many countries. Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this kind on compilation of various ethnic fermented foods and alcoholic beverages of Asia.

419p tudohanhtau1006 29-03-2024 2 2   Download

Ebook "Chemistry and technology of yoghurt fermentation" reviews the chemistry behind the production of yoghurt through acidification of milk. It quantifies the changes in physical and chemical properties of yoghurt during fermentation with microbial organisms (such as Lactobacillus bulgaricus and Streptococcus thermophilus). It has been found that this symbiosis has an optimal development at a temperature of ca. 45°C with the transformation of lactose into lactic acid and small amounts of acetaldehyde, diacetyl and volatile acids.

62p tudohanhtau1006 29-03-2024 1 1   Download

Ebook "Food biopreservation" aim is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sectors. Biopreservation, an approach already experimented with by our ancestors, has been used empirically for centuries and now the rationale behind it is becoming increasingly popular, applied singly or in combination with novel and classical food processing technologies.

121p tudohanhtau1006 29-03-2024 2 1   Download

Ebook "Proteomics in foods: Principles and applications" will discuss recent developments and the expected trends of the near future in food proteomics. The book will be divided into two parts. The first part (7 chapters) will focus on the basic principles for proteomics, e.g., sample preparation, such as extraction and separation techniques, analytical instrumentation currently in use, and available databases for peptide and protein identification.

589p coduathanh1122 27-03-2024 2 1   Download

Ebook "Lactic acid bacteria: Fundamentals and practice" summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria.

536p manmanthanhla0201 26-02-2024 1 1   Download

Ebook "Prokaryotic antimicrobial peptides: From genes to applications" will provide an overview of the advancement of fundamental knowledge and applications of antimicrobial peptides in biomedical, agricultural, veterinary, food, and cosmetic products. Antimicrobial peptides stand as potentially great alternatives to current antibiotics, and most research in this newly-created area has been published in journals and other periodicals. It is the editors’ opinion that it is timely to sum up the most important achievements in the field and provide the scientific community in a reference book.

451p manmanthanhla0201 26-02-2024 3 1   Download

Ebook "Stress responses of lactic acid bacteria (Food microbiology and food safety series)" will serve as an essential guidebook to researchers in the field, industry professionals, and advanced students in the area. The exploration of stress responses in lactic acid bacteria began in the early 90s and revealed the differences that exist between LAB and the classical model microorganisms.

540p manmanthanhla0201 26-02-2024 7 1   Download

Ebook "Wine microbiology: Practical applications and procedures" addresses real world problems such as characterization and enumeration of yeast, bacteria and molds common to juice and wine environments and their impact on wine quality and stability. In addition, the potential of solving processing problems through rapid, real-time molecular methods and new applications for using starter cultures of non-Saccharomyces yeast are discussed. The book is a great resource for professionals and students in the field of enology and viticulture.

408p manmanthanhla0201 27-02-2024 4 2   Download

Ebook "Meat biotechnology" is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain. To achieve this goal, the book is divided into four parts. The first part deals with the use of modern biotechnology applied to farm animals. The second part focuses on the recent biotechnological developments in starter cultures for better meat fermentation. The third part discusses current approaches to improve the quality and nutritional properties of meats.

495p manmanthanhla0201 27-02-2024 2 1   Download

Ebook "Handbook on sourdough biotechnology" remains the only book dedicated completely to sourdough biotechnology with the contribution of the most experienced researchers from the field. It reviews the history of sourdough and the potential of sourdough fermentation in the production of bread and baked goods.

300p nhanphanguyet 28-01-2024 6 2   Download

Bacterial strain LB7 isolated from pickled melon solution was identified as Lactobacillus plantarum using molecular marker 16S rRNA gene (rDNA) sequences. The content of lactic acid in the isolate culture was relatively high (33.7 g/l) when quantified using HPLC system.

7p vimarillynhewson 02-01-2024 2 0   Download

Ebook "Molecular techniques in food biology: Safety, biotechnology, authenticity and traceability" explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and identification of microorganisms have severe limitations. As an alternative, many of those responsible for monitoring food safety are turning to molecular tools for identifying foodborne microorganisms.

475p lamquandat 28-12-2023 8 2   Download

Ebook "Biology of microorganisms on grapes, in must and in wine (Second edition)" begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation.

711p lucchinguyen 28-12-2023 5 2   Download

Part 1 book "Bacterial fish pathogens - Disease of farmed and wild fish" includes content: Introduction; gram positive bacteria (anaerobes and ‘lactic acid’ bacteria); aerobic gram positive rods and cocci; aeromonadaceae representatives (motile aeromonads); aeromonadaceae representative (aeromonas salmonicida); enterobacteriaceae representatives.

430p muasambanhan02 25-12-2023 4 2   Download

Part 2 book "Seafood processing" includes content: Use of seafood processing by products in the animal feed industry; potential uses of lactic acid bacteria in seafood products; chitin and its beneficial activity as an immunomodulator in allergic reactions; chitosan nanoparticles - preparation, characterization, and applications; chitin, chitosan, and their derivatives against oxidative stress and inflammation, and some applications; lipid bodies isolated microalgae residues as a source for bioethanol production,... and other contents.

276p muasambanhan01 13-12-2023 5 3   Download

Part 2 book "Pocket guide to bacterial infections" includes content: Bacterial infections of the oral cavity - bacterial profile, diagnostic characteristics, and treatment strategies; beneficial lactic acid bacteria - use of lactic acid bacteria in production of probiotics; role of bacteria in dermatological infections; bacteriology of ophthalmic infections,.... and other contents.

234p oursky06 17-10-2023 2 1   Download