Lactobacillus fermentum supplemented diet on survival rate

The experiment was conducted to determine the effects of L. plantarum, P. pentosaceus, and L. fermentum supplemented diet on survival, resistance to AHPND in white leg shrimp. The experimental results showed that the density of Vibrio spp. in the gut lumen of shrimp was significant decreased during the experimental period in the treatments of which the lactic acid bacteria (LAB) used as supplemented diet and without challenged with Vibrio parahaemolyticus.

9p slimzslimz 08-12-2019 13 0   Download