Leguminous host plants

Ebook "Use of microbes for the alleviation of soil stresses, Volume 1" describes the most important details and advances related to the alleviation of soil stresses by soil microbes. Comprised of seven chapters, the book reviews the mechanisms by which plant growth promoting rhizobacteria (PGPR) alleviate plant growth under stress; the role of mycorrhizal fungi on the alleviation of drought stress in host plants; how PGPR may alleviate salinity stress on the growth of host plants; and the role of PGPR on the growth of the host plant under the stress of sub optimal root zone temperature.

166p manmanthanhla0201 26-02-2024 3 1   Download

An experiment was conducted to study the influence of physical characters of pods on ovipositional preference of Callosobruchus chinensis (L.) under laboratory conditions.

6p trinhthamhodang9 16-12-2020 9 2   Download

Cowpea (Vigna Unguiculata L. Walp.) is one of the World’s important leguminous food crop and is commonly affected by viral disease transmitted by aphid vector in nonpersistent manner. Present study was attempted on aphid transmissible virus infecting cowpea, during 2015-16. Symptoms on experimental field and mechanical transmission were characterized by mosaic, veinal necrosis, vein clearing, vein banding, blistering, stunting, leaf deformations, chlorosis and cupping of leaves. Further, Aphid transmissible virus of cowpea has restricted host range and infected only four plant species viz.

6p nguaconbaynhay5 11-05-2020 10 0   Download