Marketing of food Products

Copper and zinc are also toxic to humans when high levels are ingested and an excess of copper and zinc interferes with plant growth. It is important to monitor copper and zinc content in soil to avoid marketing food products which contain dangerous amounts of these heavy metals. This article presents the results of a study done to determine the copper and zinc content of soil and four agricultural products grown in Tan Lap Co-operative, Dan Phuong District, Hanoi.

6p tamynhan8 04-11-2020 20 2   Download

Clarify issues about the position/location of APF WSM in the Hanoi market building network; classifying /ranking APF WSM; proposing principles for managing the APF WSM of Hanoi; supplement Standards and Regulations.

28p kequaidan7 01-09-2020 18 2   Download

One third population of our country is depended on the agriculture business directly or indirectly and hence it is proven that we are an agriculture country. Having more than 30.02%1 contribution in GDP, agriculture plays the significant role in Indian economy.

13p guineverehuynh 20-06-2020 18 4   Download

The Hybrid Artificial Intelligent model is a new method for evaluation of food biotechnology based on collaborative expert preferences and customer behaviours.
This new approach using Kansei evaluation is to quantify expert sensibilities and emotions about bio-food quality in market and biofood research environments.
Further improvement of food biotechnology evaluation applying for a real case study with expert feedbacks can be considered in future studies.

5p lalala06 02-12-2015 39 3   Download

Keeping poultry makes a substantial contribution to household food security throughout the developing world. It helps diversify incomes and provides quality food, energy, fertilizer and a renewable asset in over 80 percent of rural households. Small-scale producers are however constrained by poor access to markets, goods and services; they have weak institutions and lack skills, knowledge and appropriate technologies. The result is that both production and productivity remain well below potential and losses and wastage can be high.

60p conduongdinhmenh 07-05-2013 85 6   Download

Producers of dragon fruit in Vietnam have seen prices for their fruit decline by about 60% since 2000 which can be attributed, in part, to their dependence on local and nearby exports. There are about 10 major exporters in Vietnam but a significant portion of the total production is sourced from many small-holder growers. During the previous dragon fruit GAP project 037/04VIE, growers were evaluated through a benchmarking study to determine the status of the dragon fruit producers against the standards required by high value export markets....

33p xinh_la 05-03-2012 73 9   Download

This project aims to increase the productivity and profitability of potato production in the Red River Delta (RRD) through an integrated crop production and marketing program. The project is a co-operative research and extension program between the Food Crops Research Institute (FCRI), Agriculture Western Australia and Curtin University. Improvements in productivity and net returns will be achieved by training Vietnamese agronomists and extension agents in the methodologies used by the potato industry in Western Australia (WA)....

12p tam_xuan 02-03-2012 66 2   Download

The study provides a comprehensive picture of the animal feed sector in Vietnam (both supply and demand side) upon data collected from 2 main surveys: feed mill survey investigating the supply side and producer survey investigating the demand side. The results show that, on the supply side, SMEs appear to have less competitiveness than large ones. That is reflected in some aspects such as higher production costs per kg output, using more labor, limited quality control, limited access to capital and land, and many small enterprises have losses.

6p tam_xuan 02-03-2012 83 5   Download

The main objective of the project is to arrange the citrus industry in Vietnam with world standards manufacturing practices and opportunities for the export market. Through sustainable integrated pest management (IPM) associated with the principles of good agricultural practice (GAP) for both economic interests and the environment, and will enable citrus growers in Vietnam leader in production in Asia-Pacific region.

90p xau_la 10-02-2012 72 10   Download

In recent years, pig production in general has faced many difficulties and lead to reduced pig population. Besides the disease has occurred continuously as PRRS, legs andmouth disease etc., so farmers experienced difficulties to cope with the market. livestock products are created in small quantities and output prices forced by business men when many products. In addition, food safety can not be controlled.

23p xau_la 10-02-2012 59 6   Download

The global annual potential bioethanol production from the major crops, corn, barley, oat, rice, wheat, sorghum, and sugar cane, is estimated. To avoid con/icts between human food use and industrial use of crops, only the wasted crop, which is de0ned as crop lost in distribution, is considered as feedstock. Lignocellulosic biomass such as crop residues and sugar cane bagasse are included in feedstock for producing bioethanol as well. There are about 73:9 Tg ofdry wasted crops in the world that could potentially produce 49:1 GL year−1 ofbioethanol.

15p nguyenngocsonctu 30-11-2010 129 21   Download

Sử dụng thức ăn tươi sống trong Nuôi trồng thủy sản (The success of any farming operation for fish and shellfish depends upon the availability of a ready supply of larvae or ‘seed’ for on-growing to market size. However, for many fish and shellfish species (i.e. carps, marine finfish, crustaceans, bivalves etc.) this has only been possible in recent years through the development and use of a succession of live food organisms as feed for the developing larvae. The aim of the present manual was therefore to review and summarise the latest developments concerning the production and use of the.

0p anhvu 19-03-2009 447 67   Download