Meat and meat products

Ebook "Life cycle assessment in the agri-food sector: Case studies, methodological issues and best practices" presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector.

408p giangdongdinh 28-05-2024 1 1   Download

The article presents the results of an economic and statistical analysis of the effect of zonal conditions on the supply chain (supply chain) of products, production and cost of products for growing and fattening cattle separately from dairy and meat cows. Typological groupings of agricultural organizations of the Republic of Bashkortostan based on average annual data for 2014-2016 were used as a toolkit of analysis, which made it possible to obtain more reliable estimates compared with the grouping for a particular year.

11p longtimenosee10 26-04-2024 2 1   Download

Ebook "Traditional foods: General and consumer aspects" is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of traditional foods in different countries. This is followed by sections on traditional dairy products, traditional cereal based products, traditional meat and fish products, traditional beverages and traditional deserts, side dishes and oil products from various countries.

429p tracanhphuonghoa1007 22-04-2024 4 3   Download

Ebook "Chemistry and chemical technologies in waste valorization" provides readers with contents including: sonocatalysis - a potential sustainable pathway for the valorization of lignocellulosic biomass and derivatives; waste printed circuit board (PCB) recycling techniques; chemical valorization of cashew nut shell waste; valorisation of biowastes for the production of green materials using chemical methods; valorization of proteins from Co- and By-products from the fish and meat industry;...

292p tracanhphuonghoa1007 22-04-2024 3 2   Download

Part 2 book "Rabbit production" includes content: Rabbit diseases and health problems, rabbit reproduction, rabbit behavior, principles of rabbit genetics, breeding systems, genetic selection for herd improvement, coat color genetics of rabbits, rabbit shows, pet rabbits, animal welfare, rabbits for family and small farm development, rabbit production in developing countries, angora wool production, meat production, harvesting and preparation of meat and skins, marketing rabbits and their products.

171p muasambanhan10 03-04-2024 6 1   Download

Ebook "High pressure processing of food: Principles, technology and applications" will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry.

758p tudohanhtau1006 29-03-2024 7 1   Download

Ebook "Food quality, safety and technology" was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development.

196p coduathanh1122 27-03-2024 7 1   Download

The halal certified processed meat industry in Banten province reaches 147 industries spread across eight districts / cities in Banten Province. Evaluation of the HAS-2300 implementation has been carried out periodically, but there are still various weaknesses that result in the company's performance being not optimal. Risk control has also been implemented to anticipate various contaminants and activities that may harm employees, but there are still errors in implementing work procedures.

7p longtimenosee04 06-03-2024 5 1   Download

Ebook "Ingredients in meat products: Properties, functionality and applications" present ubiquity in the industry of terms such as functional foods, nutraceuticals, low sodium, low fat, clean label, minimal processing, and natural – to name a few – underscores yet a different dimension of the challenges faced by food processors today. On the other hand, however, the solutions of many of these challenges may, concurrently, present the food industry with unique and exciting opportunities.

421p manmanthanhla0201 26-02-2024 2 1   Download

Ebook "Essentials of food science (Third edition)" is designed with a user-friendly approach to Food Science for the non-major. This text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, pectines and gums, breads and pasta, vegetables and fruits. Then proteins – meats, poultry, fish, beans, eggs, milk and milk products are presented. Following proteins are fats and emulsions. Then sugars and sweeteners, and baked products, the latter of which builds upon basic food component knowledge.

565p manmanthanhla0201 27-02-2024 7 2   Download

Ebook "Compendium of the microbiological spoilage of foods and beverages" introduction to the microbiological spoilage of foods and beverages; microbiological spoilage of dairy products; microbiological spoilage of meat and poultry products; microbiological spoilage of fish and seafood products; microbiological spoilage of eggs and egg products;...

376p manmanthanhla0201 27-02-2024 3 1   Download

Ebook "Minimally processed foods: Technologies for safety, quality, and convenience" explores both the definition of minimally processed foods and the methods and technologies used to achieve the safety and nutritional value consumers demand. The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products.

313p nhanphanguyet 28-01-2024 4 2   Download

Part 1 book "Encyclopedia of meat sciences (Vol 1)" includes content: Animal breeding and genetics, animal health risk analysis, automation in the meat industry, bacon production, biofilm formation, biomethane production and cleanup, biopreservation, biotechnology in meat animal production,... and other contents.

252p muasambanhan05 22-01-2024 3 2   Download

Part 2 book "Encyclopedia of meat sciences (Vol 1)" includes content: Chemical and physical characteristics of meat, chemistry and physics of comminuted products, classification of carcasses, conversion of muscle to meat, cooking of meat, curing, cutting and boning, extrusion technology,... and other contents.

348p muasambanhan05 22-01-2024 3 2   Download

Part 1 book "Encyclopedia of meat sciences (Vol 2)" includes content: Fermentation, fish inspection, foodborne zoonoses, foreign bodies, functional foods, genome projects, growth of meat animals, ham production, hazard analysis critical control point and self regulation, human nutrition,... and other contents.

277p muasambanhan05 22-01-2024 4 2   Download

Part 1 book "Encyclopedia of meat sciences (Vol 3)" includes content: Packaging, parasites present in meat and viscera of land farmed animals, patenting products, processes and apparatuses, physical measurements, potential chemical hazards associated with meat, prediction of meat attributes from intact muscle using near infrared spectroscopy,... and other contents.

306p muasambanhan05 22-01-2024 3 2   Download

Part 1 book "The practice of sheep veterinary medicine" includes content: Veterinary services to sheep farms; the sheep farm as a business; the sheep farm as a production system; sheep farm products: wool, meat, skins and milk; genetics on the sheep farm; the energy and protein nutrition of grazing sheep; reproductive management and diseases in naturally mated flocks; controlled breeding; helminth diseases of sheep.

331p muasambanhan05 22-01-2024 7 2   Download

Part 1 book "Game meat hygiene - Food safety and security" includes content: Chemical hazards section, game meat hygiene, game meat production and quality issues; meat inspection, sampling and health schemes.

160p muasambanhan04 11-01-2024 8 1   Download

Part 2 book "Duck production and management strategies" includes content: Incubation and hatching of duck eggs, nutritive value of duck meat and eggs, duck slaughter processing and meat quality measurements, further processing of duck meat and egg, value addition of feather and down, duck diseases and disease management, duck genomics and biotechnology, duck farming - opportunities, constraints and policy recommendations.

315p muasambanhan04 11-01-2024 3 1   Download

Part 1 book "Fermented meat products health aspects" includes content: Fermented meat products - an overview, current status of fermented meat production, technology of fermented meat products, traditional production of fermented meats and related risk, game meat fermented products - food safety aspects, sheep and goat fermented meat products - health aspects,... and other contents.

283p muasambanhan03 02-01-2024 4 2   Download