Microbiological quality

Study on the actual situation of domestic water of 24 military units in the Northern region in 2022. Subjects and methods: A descriptive cross-sectional study with analysis and evaluation of seven basic physical, chemical and microbiological indicators on 113 samples of domestic water collected at 24 military units stationed in the Northern Region from July to October, 2022.

4p vipanly 28-10-2024 3 0   Download

The present investigation was therefore undertaken to examine the effect of storage conditions (time, temperature and packaging material) of self rising flour containing different leavening agents with acid calcium phosphate on the quality characteristics of cookies, muffins and cakes and microbiological quality of self rising flour during storage.

14p kequaidan7 01-09-2020 24 2   Download

An understanding of soil microorganisms as part of soil system and interactions between the diversity of producers and of decomposers, have major consequences on the functioning of agricultural ecosystems. Soil microorganisms control the transformation and mineralization of natural compounds and xenobiotics. The soil micro biota, existing in high density and diversity, rapidly modify the energetic performance and activity rates to changing environmental conditions.

9p nguaconbaynhay6 24-06-2020 20 1   Download

Street foods and restaurant foods play a significant role in people‟s day-to-day food options as well as their consistent nutritional requirements are dependent on these foods. As their ever-growing demanding schedule take away the chance to eat homemade food. Due to convenient availability, these eateries foods are one of the primary food choices especially for city people. Over the years, many food-borne diseases have been appeared due to contaminated non-homemade food intake.

12p nguaconbaynhay6 24-06-2020 9 0   Download

Current guidelines in the three water-related areas (drinking water, wastewater and recreational water) assess quality, in microbiological terms, by measuring indicator organisms. This chapter looks at the history and examines some of the methods used to assess the microbiological quality of water, highlighting the current limitations and also possible future developments.

28p uocvong09 16-10-2015 33 3   Download