Microbiological quality

Ebook "Postharvest management approaches for maintaining quality of fresh produce" presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce.

233p tracanhphuonghoa1007 22-04-2024 4 2   Download

Study on the actual situation of domestic water of 24 military units in the Northern region in 2022. Subjects and methods: A descriptive cross-sectional study with analysis and evaluation of seven basic physical, chemical and microbiological indicators on 113 samples of domestic water collected at 24 military units stationed in the Northern Region from July to October, 2022.

4p viohoyo 02-04-2024 3 2   Download

Part 2 book "Food microbiology" includes content: Non bacterial agents of foodborne illness, fermented and microbial foods, methods for the microbiological examination of foods, controlling the microbiological quality of foods, further reading

194p muasambanhan08 23-02-2024 3 1   Download

Ebook "Microorganisms in foods 8: Use of data for assessing process control and product acceptance" is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply.

403p manmanthanhla0201 26-02-2024 3 1   Download

Ebook "Wine microbiology: Practical applications and procedures" addresses real world problems such as characterization and enumeration of yeast, bacteria and molds common to juice and wine environments and their impact on wine quality and stability. In addition, the potential of solving processing problems through rapid, real-time molecular methods and new applications for using starter cultures of non-Saccharomyces yeast are discussed. The book is a great resource for professionals and students in the field of enology and viticulture.

408p manmanthanhla0201 27-02-2024 4 2   Download

Ebook "Application of modified atmosphere packaging on quality of selected vegetables" reviews the applied techniques in all the studied vegetables and summarizes the effect of modified atmosphere packaging (MAP) in all the quality parameters. In a brief introduction chemical and microbiological parameters that affect shelf life are mentioned, followed by a definition of modified atmosphere packaging.

99p nhanphanguyet 28-01-2024 8 2   Download

Part 2 book "Encyclopedia of meat sciences (Vol 2)" includes content: Meat research institutions, meat species determination, mechanically recovered meat, microbial contamination, minced meats, microbiological analysis, microbiological safety of meat, microorganisms and resistance to antibiotics, modeling in meat science, muscle fiber types and meat quality, nutrient claims on packaging,... and other contents.

243p muasambanhan05 22-01-2024 3 2   Download

Part 2 book "Equine applied and clinical nutrition" includes content: Axtruded adult breakfast based on millet and soybean - nutritional and functional qualities, source of low glycemic food; factors affecting physico chemical, sensory and microbiological quality of kinnow juice blends; impact assessment of nutrition education programme on nutritional status of adolescent girls

130p muasambanhan05 22-01-2024 6 3   Download

Part 2 book "Laboratory animal medicine" includes content: Biology and diseases of chinchillas, biology and diseases of rabbits, microbiological quality control for laboratory rodents and lagomorphs, biology and diseases of dogs, biology and diseases of cats, biology and diseases of ferrets, biology and diseases of ruminants (sheep, goats, and cattle),... and other contents.

576p muasambanhan03 02-01-2024 3 2   Download

Part 2 book "Textbook on meat, poultry and fish technology" includes content: History and development of poultry meat and egg processing industry; commonly occurring anti nutrients, and antibiotics in poultry feed ingredients and its effect on egg and meat nutrition; quality identification and quality maintenance of poultry meat; structure, chemical, nutritional and microbiological quality of poultry meat; nutritive value, preservation and packaging techniques of shelled and liquid eggs; quality identification of shell eggs and factors influencing the quality,... and other contents.

330p muasambanhan02 18-12-2023 6 4   Download

Part 3 book "Commercial chicken meat and egg production" includes content: A model integrated broiler firm, broiler management, microbiology of poultry meat products, processing chicken meat, further processing poultry and value added products, management in alternative housing systems, egg handling and egg breakage, shell eggs and their nutritional value, processing and packaging shell eggs, shell egg quality and preservation,.... and otehr contents.

525p muasambanhan01 13-12-2023 6 3   Download

Part 1 book "The veterinary laboratory and field manual" includes content: Setting up and using a laboratory service; the selection, use, maintenance and quality control of laboratory equipment and supplies; parasitology; microbiology; haematology.

330p oursky09 08-11-2023 6 2   Download

Part 1 book "Lawrie's meat science" includes content: Factors influencing the growth of meat animals, the structure and growth of muscle, chemical and biochemical constitution of muscle; the conversion of muscle to meat; meat microbiology and spoilage, the storage and preservation of meat — Thermal technologies, nonthermal technologies, the storage and preservation of meat, meat processing, the storage and preservation of meat - Storage and packaging, the eating quality of meat.

443p oursky09 12-11-2023 7 2   Download

Ebook Handbook of meat, poultry and seafood quality: Part 2 includes content: Shelf life of fresh and frozen pork, packaging of (fresh and frozen) pork, poultry meat flavor, poultry quality and tainting, microbiological and sensory properties of fresh and frozenpoultry, quality indicators in poultry products, shelf life of fresh and frozen poultry, packaging of fresh and frozen poultry,... and other contents.

255p oursky08 01-11-2023 2 1   Download

Part 1 book "Veterinary cytology" includes content: Sample collection, routine stains and automated stainers, microbiologic review of cytology samples, evidence based cytology, general approach to diagnostic cytology, quality assurance in cytology, special staining techniques: application and quality assurance, cell block preparation techniques and applications in veterinary medicine, molecular clonality testing,... and other contents.

344p oursky07 24-10-2023 10 3   Download

This study aimed to investigate the microbiological quality and mineral content of smoked cheese collected from different retail markets from Ibb and Taiz areas in Yemen. The microorganisms were determined as follows: Mesophilic bacteria, Proteolytic, Halotolerant, Coliforms, Staphylococcus aureus, Yeast and Mold as well as the presence of Salmonella spp, Escherichia coli.

7p viisac 23-09-2023 3 1   Download

The study investigated the comparative evaluation of nutritional, phytochemical, and microbiological quality of three pepper varieties (Capsicum annuum, Capsicum genus, and Capsicum frutescens). Three pepper varieties were purchased fresh from local market in Calabar, Cross River State.

7p viisac 23-09-2023 4 1   Download

Vegetable milk beverage was produced from African breadfruit (Treculia africana) seeds using different treatments. A commercial soymilk (vitamilk) and home prepared soymilk served as controls.

5p viisac 23-09-2023 6 1   Download

Two hundred sixty one samples, collected from supermarkets in Istanbul, Turkey. All samples were analysed for aerobic mesophilic bacterial counts (AMC), aerobic psychrotrophic bacterial counts (APC), enumeration of yeasts and moulds (YM), coliforms, Escherichia coli and detection of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, thermotolerant Campylobacter spp.

8p viisac 23-09-2023 5 1   Download

Fish is vertebrate animal with great importance for human nutrition. Fish contains a low-fat, a great source of protein, vitamins and minerals so that millions of people getting benefit from fish harvesting, processing, distributing and consuming. This review was initiated with the objective of assessing some smoking methods and the quality of microbiology on smoked fish.

4p viisac 23-09-2023 4 1   Download