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Mungbean growing Areas
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Phenotypic and genotypic diversity of rhizobia isolated from root and soil rhizosphere of summer mungbean was assessed on the basis of plant growth promoting traits and using RAPD primers. In present studies, isolates of rhizobia from nodules were purified on Congo red Yeast Mannitol Agar (CRYEMA) medium from summer mungbean growing areas of Punjab state, India.
14p
caygaocaolon8
07-11-2020
13
1
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Arbuscular mycorrhizal fungi (AM fungi) have been found associated with a wide variety of agricultural and horticultural crops, but in legumes it occurs widely. AM fungi are cosmopolitan and ubiquitous in nature under different ecosystems. Different Mungbean growing areas of the Punjab were surveyed to observe the AM fungus colonization with Mungbean and spore population in rhizosphere soil of the crop.
6p
angicungduoc6
22-07-2020
14
2
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Mungbean yellow mosaic virus (MYMV) causes yellow mosaic disease in pulses. Which is most serious disease in greengram, blackgram and many pulses growing areas of North Eastern Karnataka region. The reasons for its higher incidence can be known by studying its epidemiological factors.
8p
trinhthamhodang1213
02-06-2020
9
1
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Growing inclination towards Zero Budget Natural farming (ZBNF) in India to reduce expenditure on external input and to reduce indebtness of farmers, a study was under taken on evaluation of Jeevamrut, prepared by mixing cow dung, cow urine, pulse flour, jaggery and soil, and its constituents for management of Alternaria leaf spot caused by Alternaria alternata in organic mungbean under cage house condition as well as against the pathogen in-vitro, as the disease is quite destructive in all mungbean growing areas of southern Rajasthan.
12p
caygaocaolon3
09-03-2020
15
1
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Mungbean (Vigna radiata L.) also known as green gram, is an important pulse crop providing vegetable protein for people throughout the world. It is being suffered by several fungal, bacterial and viral diseases but dry root rot of mungbean incited by Macrophomina phaseolina (Tassi) Goid. is the most common problem in mungbean growing areas of Rajasthan (India). The total sugar, reducing sugar, non reducing sugar and soluble protein were higher in healthy roots as compared to diseased roots in all the tested varieties i.e., SML-668, MH-2-15 and IPM-02-03.
7p
nguaconbaynhay1
04-12-2019
7
0
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