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Northern key economic region
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The tourism industry depends on the quality of the environment and natural resources as well as the humanities more than other economic activities. Located in the center of the Northern key economic region, Chi Linh city has relatively rich and unique tourism resources including natural landscape, lake and forest ecosystems with 272 historical and cultrural sites.
8p
viengels
25-08-2023
5
3
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The Northern key economic region is one of four major economic regions in Vietnam that has an important role in its socio-economic development. Economic sustainability is crucial to sustainably develop the whole Northern key economic region. This paper analyzes the current main indicators of sustainable development in the Northern key economic region in Vietnam to point out the unsustainable aspects and thereby presents appropriate solution recommendations.
10p
huyetthienthan
23-11-2021
16
2
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The research objective of the thesis is: The thesis clarifies the scientific basis for both theoretical and practical aspects for proposing basic solutions to improve the service provision capacity of Vietnam logistics enterprises in the Northern key economic region.
27p
kequaidan6
15-07-2020
31
3
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The objective of the thesis is to build a theoretical framework for the leadership capacity of the room-level managers of the Departments, apply the situation assessment in the key economic regions of the North to show the possible points and limitations, the cause of the limitations from which proposed orientations and solutions to improve the leadership capacity of department-level managers of the Department in the coming time.
27p
gaunguyen6789
16-09-2019
33
3
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Research Foreign direct investment towards sustainable development in the northern key economic region purposes: the thesis recommends main orientations and solutions in order to promote foreign direct investment towards sustainable development in NKER in the future.
32p
nguyenthiminh32
12-07-2014
105
9
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Protected cropping provides vegetable growers with an opportunity to enhance product quality and improve food safety. The overall objective of this project was to provide Vietnamese scientists and extension specialists with the training and tools to implement and foster regionally feasible improvements to current vegetable production practices and supply chains. This was achieved through: 1) greenhouse replicated experiments and demonstration trials in Northern, Central and Southern Vietnam; 2) four in-country workshops and 3) two Australian study tours for research and extension personnel.
23p
tam_xuan
02-03-2012
95
11
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CHỦ ĐỀ BẠN MUỐN TÌM
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