Olive Olea europaea L.
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Olive orchards are threatened by a wide range of pathogens. Of these, Verticillium dahliae has been in the spotlight for its high incidence, the difficulty to control it and the few cultivars that has increased tolerance to the pathogen.
16p vilichoo2711 23-06-2021 10 1 Download
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Among antioxidant enzymes, the superoxide dismutase (SOD) family is a major actor in catalysing the disproportionation of superoxide. Apart from its role as antioxidant, these enzymes have a role in cell signalling, and Cu,Zn-SOD proteins are also major pollen allergens.
16p vichoji2711 29-04-2020 16 1 Download
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Olive (Olea europaea L.) is an emblematic oil tree crop in the Mediterranean basin. Currently, despite olive features as a moderately thermophilic species, its cultivation is worldwide spreading due to the health-related impact of olive products on human nutrition.
17p viharuno2711 21-04-2020 4 1 Download
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Olea europaea L. (olive tree, Oleaceae), an important tree in the Mediterranean region, adds considerable amounts of leaf litters to soils, which may help in maintaining soil productivity.
8p vineptune2711 31-10-2019 11 0 Download
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One-year-old olive (Olea europaea L. cv. Gemlik) seedlings were exposed to increasing levels of salinity in pot culture. The experiment was laid out in a randomized block design with 6 replicates.
10p vivant2711 01-02-2019 18 2 Download
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Sooty mold is a complex of dark-pigmented fungi that covers leaves and branches of the olive tree (Olea europaea L.). This coverage can bring several consequences for the plant, such as decrease of the photosynthetic rate.
9p sony2711 01-02-2019 25 2 Download
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Glyphosate isopropylamine and trifluralin are herbicides widely used in Turkish agriculture. The recommended field dose (RFD) (480 g of active ingredient l-1 for both glyphosate and trifluralin) and 2 × RFD of these herbicides were added to the soil of olive trees (Olea europaea L., Oleaceae) growing on the Çukurova University Campus (Adana) under Mediterranean climate conditions in order to determine their effects on soil microbial activity as measured by carbon mineralization.
6p aquaman27 15-01-2019 27 1 Download
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Increasing NaCl inhibited growth of the plants. However, this effect was only statistically significant in Barnea. The growth of Leccino was not statistically affected by the salinity. Cultivars took up similar amounts of NaCl by thin roots but translocated to leaves in different quantities.
8p masterbarista 14-01-2019 13 1 Download
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The present study was undertaken to contribute to the continuous search for efficient in vitro protocols for the micropropagation of olive trees, with special focus on the Oueslati cultivar.
10p vimb123 12-01-2019 18 2 Download
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We studied 200 trees belonging to 20 accessions of cultivated olive (O. europaea L.) from 4 regions of origin, evaluated by means of agromorphological traits and simple sequence repeat (SSR) markers. The agromorphological traits showed high variation between genotypes and significant correlation coefficients were obtained among the values recorded in two consecutive years, 2013 and 2014.
16p danhdanh11 09-01-2019 25 1 Download
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Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành y học dành cho các bạn tham khảo đề tài: Whole-Organ analysis of calcium behaviour in the developing pistil of olive (Olea europaea L.) as a tool for the determination of key events in sexual plant
12p panasonic02 14-12-2011 51 2 Download
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Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành y học dành cho các bạn tham khảo đề tài: Characterization of a caleosin expressed during olive (Olea europaea L.) pollen ontogeny
15p panasonic02 14-12-2011 41 2 Download