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Orange red
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Đậu bắp tím (Abelmoschus esculentus) là giống heirloom, được nhập nội từ Hoa Kỳ, thích nghi với điều kiện đất thịt pha cát và điều kiện thời tiết tỉnh Tiền Giang. Bao gồm các giống “Okra Bowling Red”, “Okra Burgundy” và “Okra Jing Orange”, đây là các giống thấp cây. Thân, cành màu đỏ tím, đỏ cam. Lá màu xanh đậm, có tỷ lệ quang hợp cao.
5p
viclerkmaxwel
16-02-2022
28
1
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This study explored the possibility of utilization of a microaerophilic mixed bacterial consortium from tropical lake sediment to conduct a single-step complete mineralization of two azo-class dyes Methyl Orange (MO) and Congo Red (CR). B
10p
thebadguys
15-01-2022
7
0
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The average correlated color temperature analysis indicates that the Y2MoO6:Pr3þ NPs can be useful for use in warm light sources. The Y2MoO6: Pr3þ (5 mol%) NPs were used for the design of anti-counterfeiting ink in security applications. The tunable properties of the prepared Y2MoO6:Pr3þ NPs make them suitable for multifunctional applications.
11p
meyerowitz
25-12-2021
13
0
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The solution of paracetamol and sildenafil (Penagra) was effectively sensed using modified carbon paste electrodes. LNPs showed a good photocatalytic activity (PCA) for Orange Red (OR) dye under UV light irradiation. These results indicate that the synthesized LNPs are a good candidate for displays, waste water treatment and for the use as electrochemical sensors.
9p
meyerowitz
25-12-2021
4
0
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Brevibacterium strains are widely used for the manufacturing of surface-ripened cheeses, contributing to the breakdown of lipids and proteins and producing volatile sulfur compounds and red-orange pigments. The objective of the present study was to perform comparative genomic analyses in order to better understand the mechanisms involved in their ability to grow on the cheese surface and the differences between the strains.
17p
vilarryellison
29-10-2021
4
0
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Different colour sticky traps are commonly used for monitoring the population of many sucking pests such as thrips, whiteflies, leaf miner adults and aphids. They have also been used to monitor the natural enemies associated with the sucking pests. Presently, the monitoring the incidence of sucking pests in pomegranate using sticky traps is wanting. Hence, the study was conducted in pomegranate planting at orchard of Tamil Nadu Agricultural University, Coimbatore during 2016, using different colour laden sticky traps like yellow, pale yellow, green, orange and red.
8p
nguaconbaynhay10
22-01-2021
10
2
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Trong bài viết này, 16 chất màu không nằm trong danh mục được phép sử dụng trong thực phẩm bao gồm malachite green, leucomalachite green, chrysodine G, rhodamine B, auramin O, sudan I, sudan II, sudan III, sudan IV, sudan red B, sudan black B, para red, oil orange SS, pararosanilin, crystal violet, canthaxanthin đã được khảo sát để xây dựng và thẩm định phương pháp, đồng thời sơ bộ xác định hàm lượng các chất màu này trong các mẫu thực phẩm được lấy tại Hà Nội.
10p
kethamoi9
01-12-2020
46
4
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Value addition in floriculture increases the economic value and consumer appeal of any floral commodity. The profitability of a commodity is increased when the raw material is converted into a value added product which can directly or indirectly influence floral market to a great extent. An experiment was conducted to standardize the tinting technologies in China aster var. Local white. In this study, the food dyes viz., Apple Green, Lemon Yellow and Orange Red were used in three different concentrations including control.
5p
angicungduoc8
07-11-2020
12
2
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The present study was conducted during 2017-18 to prolong the post-harvest life of tinted tuberose by using food dyes in combination with floral preservatives.
23p
trinhthamhodang1215
23-09-2020
9
2
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Sathgudi cultivar of sweet orange is very popular in Andhra Pradesh and it is successfully grown in Rayalaseema region (Red and loamy soils) of Andhra Pradesh. In certain scarce rainfall regions of Andhra Pradesh, Ambe bahar flower initiation in sweet orange occurs late in February and extended up to first fortnight of March resulting poor fruit growth, leading to low economic fruit yields.
7p
caygaocaolon7
18-09-2020
11
0
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Biology and bionomics of Cheilomenes sexmaculatus on Lipaphis erysimi was investigated under laboratory conditions during 2013. Biology of C. sexmaculatus on Lipaphis erysimi revealed the presence of four instars, which lasted for of 7.16 ± 0.99 days. The eggs hatched within 1–3 days. The total life span of male and female were 16.44 ± 1.19 days and 22.04 ± 2.42 days, respectively. The mean pupal period lasted for 5.88 ± 0.73 days. The fecundity of the female was 323.52 ± 24.80 eggs / female.
8p
chauchaungayxua6
26-06-2020
13
1
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This paper describes the application of response surface methodology (RSM) to develop a miniaturized metal organic framework based pipette-tip solid phase extraction for the extraction of malachite green (MG), rhodamine B (RB), methyl orange (MO) and acid red 18 (AR) dyes from seawater samples and their determination by high performance liquid chromatography.
10p
vijiraiya2711
27-05-2020
25
0
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Carotenoid compounds play essential roles in plants such as protecting the photosynthetic apparatus and in hormone signalling. Coloured carotenoids provide yellow, orange and red colour to plant tissues, as well as offering nutritional benefit to humans and animals.
14p
vihashirama2711
21-05-2020
19
1
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Evaluation of Zinnia (Zinnia elegans L.) genotypes under West Garo Hills District, Meghalaya was carried out at the experimental farm Department of Horticulture, NEHU, Chandmari, Tura Campus, during 2016-2017 to identify the suitable variety for successful cultivation and flower production under prevailing agro-climatic conditions.
11p
angicungduoc4
04-05-2020
10
0
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Commercially available poinsettia (Euphorbia pulcherrima) varieties prevalently accumulate cyanidin derivatives and show intense red coloration. Orange-red bract color is less common. We investigated four cultivars displaying four different red hues with respect to selected enzymes and genes of the anthocyanin pathway, putatively determining the color hue.
12p
vishikamaru2711
29-04-2020
11
0
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Effect of citrus rootstock Rough lemon (C. limon Linn. Burn Citrus jemberi) on plant growth and fruit quality of sweet orange varieties like Pera, Pine apple, Jaffa, Washington novel, Hamlin, Valencia late, Sathgudi and Blood red malta evaluated at All India Coordinated Research Project on Tropical Fruits (Citrus), Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola 2012-13.
5p
nguathienthan4
18-04-2020
9
1
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Microorganisms produce various pigments like carotenoids, melanin’s, flavins, monascins, violacein and indigo. Carotenoids are a group of bioactive compounds and are responsible for bright yellow, orange, red pigments of various plants, microorganisms and animals and are widely distributed in nature. These pigments have an important function to act as protective agents against oxidative damage. Recently carotenoids have attracted greater attention due to the beneficial role on human health.
20p
trinhthamhodang4
22-03-2020
9
2
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The experiment was conducted during 2017-2018 at the department of PostHarvest Technology, Kittur Rani Channamma College of Horticulture, Arabhavi, Karnataka to standardize the dual colour tinting technology in gerbera and carnation by using 6 different food dyes combinations (Red and Yellow, Orange and Green, Yellow and Pink, Red and Green, Blue and Green, Orange and Yellow) along with control at five per cent concentration along with three different immersion time (7.5, 10 and 12.5 hrs).
10p
caygaocaolon3
09-03-2020
10
1
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Rose, the flower queen is an important traditional as well as modern commercial flower crop. Since roses are adapted to a cooler climate of 18-28 0 C, the cultivation is limited to the temperate regions and breeding for tropics is the need of the hour. The breeding programme should be focussed on heritable characters to get desired level of improvement in the progeny. Before going for any selection procedure, the genetic variability estimates like GCV, PCV, heritability and genetic advance has to be assessed for effective parental selection. Ten loose flower varieties viz.
9p
trinhthamhodang3
12-02-2020
11
0
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The carrot and tomato juice (70:30) with 180 Bx inoculated using 10% mixed culture of L. acidophilus and S. boulardii (1:1) and fermented for 20 hours was standardized for development of probiotic carrot and tomato beverage. Various physico-chemical attributes of the beverage like TSS, titratable acidity, pH, total sugars, reducing sugars and non-reducing sugars. The color was found to orange red which was most acceptable for carrot and tomato based beverage. Further, viscosity of beverage was found to be decreased with increase in temperature.
8p
chauchaungayxua3
07-02-2020
32
3
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