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Packages on nutrient content

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  • Part 2 book "Encyclopedia of meat sciences (Vol 2)" includes content: Meat research institutions, meat species determination, mechanically recovered meat, microbial contamination, minced meats, microbiological analysis, microbiological safety of meat, microorganisms and resistance to antibiotics, modeling in meat science, muscle fiber types and meat quality, nutrient claims on packaging,... and other contents.

    pdf243p muasambanhan05 22-01-2024 3 2   Download

  • Part 2 book "Textbook on meat, poultry and fish technology" includes content: History and development of poultry meat and egg processing industry; commonly occurring anti nutrients, and antibiotics in poultry feed ingredients and its effect on egg and meat nutrition; quality identification and quality maintenance of poultry meat; structure, chemical, nutritional and microbiological quality of poultry meat; nutritive value, preservation and packaging techniques of shelled and liquid eggs; quality identification of shell eggs and factors influencing the quality,... and other contents.

    pdf330p muasambanhan02 18-12-2023 6 4   Download

  • In this context, the present study on maximizing sugarcane productivity through soil nutrient database based balanced fertilization was taken up with objectives of the effect of balanced fertilization package on growth characteristics, nutrient content, yield and yield attributes and quality of sugarcane.

    pdf17p nguaconbaynhay7 15-08-2020 11 2   Download

  • A field experiment was conducted to investigate the effect of phosphorus levels through integrated nutrient management (INM) packages on nutrient content during the kharif2015-16 under rainfed condition at College of Agriculture, University of Agricultural and Horticultural Sciences, Shivamogga, Karnataka,.

    pdf8p trinhthamhodang1212 06-04-2020 14 0   Download

  • The effect of increasing levels of nitrogen on organic carbon and nutrient status under finger millet, maize and field bean, cultivated soil was studied in the experiment. Experiment was conducted at AICRPDA, under rainfed condition. Split plot design was used which consist of three levels of nitrogen viz., high (100% Recommended dose RD), medium (50% RD) and low (no application of nitrogen) as subplot and type of crop grown as finger millet, field bean and maize were grown as main plot under rainfed condition.

    pdf14p nguaconbaynhay3 07-02-2020 20 0   Download

  • A field experiment was conducted at College of Horticulture, Venkataramannagudem, West Godavari district, Andhra Pradesh during late kharif season of 2010 with an objective to evaluate the package of organic and biological sources of nutrients vis-à-vis inorganic fertilizers on yield, quality and economics of ashwagandha. The experiment was laid out in randomized block design with fourteen treatments replicated thrice. The treatments consisted of nutrients from different organic sources Viz.

    pdf7p quenchua2 15-12-2019 13 0   Download

  • An experiment was conducted to find out the effect of integrated nutrient management on nutrient concentration and uptake of Grafted tomato during 2017-2018 at Central Horticultural Experiment Station (Aiginia), Bhubaneswar with inorganic and organic nutrient sources. The experimental results of grafted tomato with INM package showed that Nutrient content of fruit was higher in non-grafted tomato than grafted tomatoes. Whereas, in harvested plant sample nutrient content was higher in grafted tomato.

    pdf11p cothumenhmong1 08-12-2019 12 0   Download

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