Panel of judges

While we are taught to never judge a book by its cover, covers may actually be revealing. In the case of a cell, the surface proteins on its “cover” are unique to particular cell types: for example, CD3 for T cells and CD19 for B cells. With such markers in hand, populations of cells can be classified into the cell types they contain, in particular using fluorescence-activated cell sorting (FACS) analysis with a panel of antibodies.

3p vialfrednobel 29-01-2022 14 0   Download

In this study ultrasound treated fresh cut kiwifruit slices were coated with different concentrations (0.6, 0.8, and 1%) of chitosan. Sensory evaluation was conducted in linguistic terms for the kiwifruit slices with a panel of 15 well-trained judges to understand the consumer preference.

5p mudbound 10-12-2021 7 1   Download

The present study was planned to prepare the flavored lassi with the blending of buttermilk and soymilk at different concentrations and the prepared product has been evaluated by trained judges on the basis of 9- point Hedonic scale. The prepared product was evaluated for its color and appearance, flavor, body and texture, taste and overall acceptability of the final product. The flavored lassi prepared 70 percent buttermilk and 30 percent soymilk got the highest overall acceptability by the panel members than other treatments.

8p trinhthamhodang9 16-12-2020 15 1   Download

This study was undertaken to develop and analyze β-carotene rich upma supplementing with curry leaves powder (5, 7.5 and 10 %). Leaves were blanched for 15 seconds and dried using freeze drier. Developed upma were subjected to sensory evaluation by a panel of semi-trained judges. Proximate composition, dietary fibre and β-carotene were analysed in developed upma.

7p trinhthamhodang1216 19-11-2020 20 2   Download

In this study, many trials have been made with different proportion of pudina paste i.e. 1%, 2%, and 3% using two types of heat treatment i.e. oven and microwave. Finally the sensory evaluation of all the products were carried out and according to the panel of judges, overall acceptability of 2% pudina fortified herbal custard (microwave) was found superior in comparison to others (p

9p trinhthamhodang7 31-08-2020 10 2   Download

The fruits of Lucknow - 49, Red fleshed variety and Apple guava were collected from the orchard of the College of Agriculture Jabalpur (M.P.).The fruits from the winter season crop(2007).

9p trinhthamhodang6 09-07-2020 13 1   Download

Mango belong to the genus Mangifera member of Anacardiaceae family, is one of the most popular fruit in the word. Mango processing industries discarded large amounts of mango peel and mango kernel as waste. In this research, it was decided to use of ripe mango peel powder (MPP) at different proportion in mango nectar and study the sensory quality of MPP blended mango nectar. The sensory score for overall acceptability of MPP blended mango nectar of treatment T0, T1, T2, T3 and T4 were 8.00, 8.07, 8.39, 8.12 and 7.86, respectively.

6p kethamoi6 29-06-2020 13 2   Download

A ready-to-eat (RTE) dried snack food called Kharodi was prepared using pearl millet grits. Three different samples viz. without (S1) and with sesame (S2), fried samples (S3) were prepared and evaluated for their liking by a panel of judges‟ using fuzzy logic technique. The developed samples were tested for their quality attributes as color, flavor, texture and mouthfeel.

11p nguathienthan4 18-04-2020 14 2   Download

The present study is carried out to evaluate effective utilization of composite flour for development of bakery and extruded products. Biscuits, bread, doughnuts, cake and extruded snacks were prepared with blends of flours at various levels and were organoleptically evaluated using nine point hedonic rating scale for sensory parameters such as appearance, colour, texture, flavour and overall acceptability by semi-trained panel of judges.

11p chauchaungayxua4 18-03-2020 20 3   Download

The study was conducted on the topic “Studies on Preparation of Goat Milk Basundi with Red Pumpkin Pulp.” The different levels of red pumpkin pulp 2.5, 5 and 7.5 per cent were tried in goat milk basundi. The product obtained was subjected for organoleptic evaluation by panel of judges.

5p caygaocaolon2 11-03-2020 22 1   Download

India, the land of rich cultural heritage, has been known to the world for its vibrant arts and crafts since ancient time. Floor paintings are one of these art forms which are ritualistic part of ancient Indian culture. Aipan is one of the traditional folk arts of Kumaun region of Uttarakhand drawn on the floor, walls, etc. in the house. In the present study, aipan designs were explored for the designing of woven borders. Ten aipan designs (5 symmetrical and 5 asymmetrical in form) were selected from secondary sources and adapted to make them suitable for use in weaving.

11p chauchaungayxua3 07-02-2020 23 2   Download

Under the research work fine embroidered designs of Chikankari were adapted using CAD on diwan cover sets to widen the existing product range with the novel look. Out of total 50 motifs, the top scored 5 motifs were selected and arranged in different ways using rotation, flipping, to form different repeats brick, block dihedral, half drop e.t.c. The developed repeats were assessed on the parameters like size of the motif, placement of the motif and overall appearance.

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An investigation was conducted at Shaheed Gundadhoor College of Agriculture and Research Station, Kumhrawand, Jagdalpur, Bastar, Chhattisgarh in Horticultural laboratory under AICRP on Tuber Crops. The experiment was undertaken during 2016 and 2017. The experiment was laid out in Completely Randomized Design in which 11 treatments tested in three replications for identification of best recipe for preparation of blended tikhur Burfi. Tikhur Burfi was prepared in Horticulture laboratory for evaluation of best recipe among 11 different treatments.

7p quenchua2 15-12-2019 5 0   Download

The present study highlights the consumer acceptability of developed designs inspired from Molela craft of Rajasthan on women apparel items. Ethnic motifs of Molela craft were collected, screened and adapted to develop 30 new designs. These designs were evaluated by panel of experts to select two best designs for each of the five selected women apparels in best placement. Thus, finally selected ten adapted motifs were applied through stencil printing technique on five women apparel items. Their cost effectiveness was also judged along with profit margin.

12p cothumenhmong1 08-12-2019 26 3   Download

Entering the ADDY competition supports our entire industry, because the AAF and its local and district affiliates use the proceeds to enhance advertising through programs such as public service, internships, advocacy groups, advertising education, and consumer awareness. Selection of the most creative entry in each category is affected by a scoring process in which a panel of judges evaluates all creative dimensions of every entry. A GOLD ADDY is recognition of the highest level of creative excellence and is judged to be superior to all other entries in the category.

10p tay_thi_le 19-02-2013 47 3   Download

In this important resource, 30 real, winning scholarship essays are analyzed, revealing what makes them successful and how they fit the judges' criteria. Essays and interviews are the two components of scholarship competition that often determine the award's recipient, yet most books on scholarships simply provide a directory of awards. This book includes sample interview questions and answers, along with strategies to help students overcome nervousness and be more prepared.

26p meomeo_1669 04-02-2012 199 46   Download