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Petal color
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Camellia thuanana, a new species of the genus Camellia L. (Theaceae) is described and illustrated from the Central Highlands, Vietnam.
9p
vimelindagates
18-07-2022
10
2
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Orchids are flower species that are very diverse in size, shape, color, and fragrance. Orchid cultivation in Vietnam is currently bringing high economic value. Orchids have considerable ornamental, food, and medicinal values, so their demand in national and international markets is high.
9p
vistephenhawking
20-04-2022
14
1
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Brassica oleracea exhibits extensive phenotypic diversity. As an important trait, petal color varies among different B. oleracea cultivars, enabling the study of the genetic basis of this trait. In a previous study, the gene responsible for petal color in B. oleracea was mapped to a 503-kb region on chromosome 3, but the candidate gene has not yet been identified.
11p
visilicon2711
20-08-2021
8
1
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The tree peony (Paeonia suffruticosa Andr.) cultivar ‘Er Qiao’ is appreciated for its unstable variegated flower coloration, with cyanic and acyanic flowers appearing on different branches of the same plant and occasionally in a single flower or petal. However, the variegation mechanism is still unclear.
13p
vijichea2711
28-05-2021
8
0
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Petals are the colorful region of many ornamental plants. Quality traits of petal color directly affect the value of ornamental plants. Although the regulatory mechanism of flower color has been widely studied in many plants, that of lily flower color is still worth further exploration.
18p
vijichea2711
28-05-2021
19
1
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The influence of different drying methods on biochemical properties and visual characters of African marigold (Tagetes erecta L.) cultivar “Seracole”, was carried out. The petals of marigold flowers were dried by five different methods viz. sun drying, shade drying, oven drying, cabinet drying and infrared drying.
5p
trinhthamhodang1213
30-05-2020
14
0
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Pink-flowered strawberry is a promising new ornamental flower derived from intergeneric hybridization (Fragaria × Potentilla) with bright color, a prolonged flowering period and edible fruits. Its flower color ranges from light pink to red.
16p
viharuno2711
21-04-2020
7
1
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Anthocyanins are the primary source of colour in flowers and also accumulate in vegetative tissues, where they have multiple protective roles traditionally attributed to early compounds of the metabolic pathway (flavonols, flavones, etc.).
13p
viharuno2711
21-04-2020
8
0
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Carotenoids are a class of pigment elements present in photosynthetic organisms. The transcripts of specific carotenoid biosynthetic genes are probably important for the formation of different colors of flower petals. Zeaxanthin epoxidase (ZEP) enzyme activity is important for the high content of carotenoids in petals. In the present study, the zeaxanthin epoxidase gene in Brassica napus L. (BnZEP) was cloned and bioinformatically analyzed
10p
danhdanh11
11-01-2019
19
2
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The diversity of colored pencils is explored in this non-traditional approach to drawing a rosebud. The dark gray drawing surface challenges artists to pull the forms of the drawing subject from darkness into light. This lesson is divided into three parts: PART ONE: setting up your drawing format and drawing a detailed outline PART TWO: shading light and medium values on the petals, stem, and leaves PART THREE: adding realistic shadows by mixing a specific recipe of colors.
17p
phamdong95
26-08-2012
59
7
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