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Phaseolus vulgaris L
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Among legumes, common bean plays significant role in the diet of Cameroonians. It is a good source of protein, fiber and micronutrients. However, bean contains substantial amount of antinutrients, which limit their utilization. This work evaluates the effect of different processing methods on the macronutrients, micronutrients and antinutrients contents in two bean cultivars (Phaseolus vulgaris L.).
9p
viisac
23-09-2023
6
1
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Bài viết Tối ưu hóa đồng thời các điều kiện chiết xuất flavonoid tổng số từ quả đậu cove (Phaseolus vulgaris L.) sử dụng phương pháp Box-Behnken để thiết kế và khảo sát các thông số về loại và tỷ lệ dung môi cũng như điều kiện nhiệt độ chiết xuất flavonoid từ đậu cove.
10p
vineville
08-02-2023
9
1
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In this study, 23 GASA genes in common bean were identified and detailed bioinformatics analyzes were conducted at both gene and protein levels. Pvul-GASA proteins were categorized into three clusters, and a total of 13 duplication events (12 segmental and one tandem) were shown to play a role in the expansion of the GASA gene family in Phaseolus vulgaris L. The identified Pvul-GASAs have been shown to be linked to stress and hormone signaling pathways.
36p
lyhuyenthu
31-01-2023
4
2
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Dry bean (phaseolus vulgaris L.) field experiment was carried out under the subhumid climatic conditions of Bafra, Turkey, to evaluate the possibilities of using hyperspectral reflectance data for estimating yield and water consumption. Three irrigation management treatments that depend on monitoring soil water content and one rain-fed treatment were subjected to dry beans arranged in a randomized complete block design with three replications.
8p
lyhuyenthu
31-01-2023
4
2
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CesA and Csl gene families, which belong to the cellulose synthase gene superfamily, plays an important role in the biosynthesis of the plant cell wall. Although researchers have investigated this gene superfamily in several model plants, to date, no comprehensive analysis has been conducted in the common bean.
15p
vihagrid
30-01-2023
9
4
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The present study investigated combining abilities, heterosis and heritability estimates of common bean under salinity conditions for biochemical, physiological and phenological traits using a half-diallel cross.
9p
schindler
30-12-2021
12
0
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Climate change models predict more frequent incidents of heat stress worldwide. This trend will contribute to food insecurity, particularly for some of the most vulnerable regions, by limiting the productivity of crops. Despite its great importance, there is a limited understanding of the underlying mechanisms of variation in heat tolerance within plant species.
18p
visilicon2711
20-08-2021
13
1
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Common bean is an important staple crop in the tropics of Africa, Asia and the Americas. Particularly smallholder farmers rely on bean as a source for calories, protein and micronutrients. Drought is a major production constraint for common bean, a situation that will be aggravated with current climate change scenarios.
20p
vijeeni2711
30-06-2021
10
1
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Nghiên cứu sự tích lũy protein và lectin của đậu cô ve trồng trên vùng đất gò đồi ở Thừa Thiên Huế thấy rằng: Protein tích lũy lớn nhất ở hạt trong giai đoạn chín thu hoạch khoảng 33,68 mg/g. Sự tích lũy lectin cũng chỉ xuất hiện ở một số cơ quan trong những giai đoạn nhất định, nhiều nhất trong hạt ở giai đoạn chín thu hoạch ( 18,99 Đv/mg).
14p
vijijen2711
11-06-2021
16
1
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Common bean (Phaseolus vulgaris L.) is an important legume species which can be consumed as immature pods and dry seeds after re-hydration and cooking. Many genes and QTL, and epistatic interactions among them, condition pod morphological traits.
13p
vijichea2711
28-05-2021
10
1
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Common bean (Phaseolus vulgaris L.) is a relevant crop cultivated over the world, largely in water insufficiency vulnerable areas. Since drought is the main environmental factor restraining worldwide crop production, efforts have been invested to amend drought tolerance in commercial common bean varieties.
20p
vijichea2711
28-05-2021
7
1
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Seventeen diverse strains of French bean were used to evaluate the variability component. The field trial was carried out at Horticultural Research Centre, Chauras Campus, H.N.B. Garhwal University, Srinagar (Garhwal), Uttarakhand (India) during summer season, 2016. The experiment was laid out in randomized block design with three replications.
5p
trinhthamhodang11
27-04-2021
9
2
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Common bean (Phaseolus vulgaris L.) plays an important role in human and animal nutrition. However, its cultivation in Cameroon is affected by diseases, especially the white bean mold caused by Sclerotinia sclerotiorum. Methods of protection against this pathogen are the use of chemical fungicides which are very expensive and degrade the environment. The search for alternative solutions is necessary. The objective of this work is to evaluate the antifungal activity of aqueous and organic extracts of Moringa oleifera seeds on the development of two strains of S. sclerotiorum.
9p
chauchaungayxua11
23-03-2021
11
2
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French bean and Pea are an important vegetable crop consumed by human being as green pods and dry seeds due to its high nutritive value as the source of the amino acid, lysine and tryptophan as well as provides valuable dietary protein in the human diet. Considering its use as a vegetable which fits well indifferent cropping systems, there is need for improvement and development of cultivars to specific agro ecological conditions. The knowledge of genetic diversity is an important tool for any breeding programme aimed to exploit hybrid vigour.
14p
chauchaungayxua11
23-03-2021
6
1
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In the present investigation diverse genotypes of French bean were evaluated to identify higher yielding genotypes with important yield component traits. Seven genotypes of pole type French bean viz., EC-530833, IC-320968, EC-500638, IC-319827, EC-540796, IC319423 and EC-530838were assessed for performance at Main Agriculture Research Station, Raichur.
6p
nguaconbaynhay10
22-01-2021
12
1
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The experiment was designed to study the effect of different nutrient management on seed production and quality of seed under coastal agro climatic zones of Odisha.
9p
cothumenhmong9
04-01-2021
10
2
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Enzyme glutamate dehydrogenase (GDH, EC 1.4.1.2~4) xúc tác phản ứng thuận nghịch khử amin hóa glutamate tới a-ketoglutarate hoặc 2-oxoglutarate. Enzym này đóng vai trò quan trọng trong sự trao đổi amino acid của thực vật. Năm gene mã hóa GDH đã được xác định trong hệ gene của cây Đậu cove.
8p
viwisconsin2711
22-01-2021
27
2
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Field experiments were conducted to evaluate the pest management strategies against sucking insect-pests for the safety of beneficial insects in vegetable French bean (Phaseolus vulgaris L.) during rabi 2013 at SKUAST-Jammu.
8p
nguathienthan8
20-10-2020
9
1
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Here we report the usefulness of a new method for evaluation of a core set of common bean genotypes in terms of a new index based on a combination of stress susceptibility index, the stress tolerance index, the mean production index, the geometric mean production index, and the tolerance index, which have been previously used either in isolation or together for understanding water stress adaptation. The method is based on a scoring scale, offers simple and easy visualization and identification of resilient, productive and/or contrasting genotypes based on grain yield.
15p
chauchaungayxua8
03-10-2020
14
2
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A field experiment was conducted during the Rabi season 2019-2020 on sandy loam soil to -study the effect of different levels of bulky organic manures with chemical fertilizers on soil properties of French bean. Organic and inorganic nutrients are important for crop productivity and soil health. The trial was conducted at Department of Soil Science and Agricultural Chemistry, Naini Agricultural Institute, Prayagraj-211007.
8p
trinhthamhodang1215
23-09-2020
15
1
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