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Physiological loss in weight
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The present investigation was carried out to know the effect of packaging materials and storage temperature on reducing the physiological loss in weight of amaranthus.
12p
chauchaungayxua10
19-03-2021
9
2
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The present investigation was carried out with five different packaging material T1 (LDPE), T2 (HDPE), T3 (Shrink), T4 and T5 (Cling) for increasing the shelf life of sapota at different temperature and ambient temperature. The effect of packaging material on physiological loss in weight, decay loss, pulp: peel ratio, fruit length, fruit width, and fruit shape index, specific gravity was observed.
7p
nguathienthan8
20-10-2020
13
2
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In forced ventilated storage method the physiological weight loss was recorded highest in top compartment as 27.41 per cent and least at 27.29 per cent in bottom compartment during 90 days of storage. During the 90 days of storage, sprouting loss was 5 per cent in natural ventilated structure was observed as minimum loss and maximum loss was recorded in 11.5 per cent in forced ventilated storage structure.
8p
trinhthamhodang1215
23-09-2020
7
1
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Respiration rate, sensory attributes, change in color, physiological loss in weight, chlorophyll and beta - carotene content and microbial loads were determined during storage of mint leaves at 10 and 27ᵒC to find an optimal gas composition to extend the shelf life. The Low Density Poly Ethylene (LDPE) bags with a thickness of 152 µ which recorded the lowest permeability to oxygen (1067 ml/m2 /day) was selected and used for packaging mint leaves.
17p
quenchua8
29-09-2020
5
0
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An experiment was conducted to study the effect of preharvest sprays of calcium compounds and growth regulator on sapota trees at 50 % of the fruit maturity (4 months after fruit set). Various physical parameters like physiological loss in weight, number of days for ripening, firmness, ripening, shelf life, spoilage were estimated.
8p
caygaocaolon7
18-09-2020
12
0
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Breast cancer survival rates are significantly lower among African-American women compared to white women. In addition, African-American women with breast cancer are more likely than white women to die from co-morbid conditions.
11p
vinaypyidaw2711
26-08-2020
14
2
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Experiment conducted on post-harvest utilization of date palm fruits of cultivar Khadrawy at doka maturity stage for development of dehydrated fruits at three different duration of days i.e. 5, 7 and 9days through inclined solar drier revealed that solar dehydration of the whole date fruits with increased duration of nine days led to the development of the dehydrated product with significant different for minimum physiological loss in weight (46.2%) and maximum recovery percentage (53.8%).
7p
nguaconbaynhay7
15-08-2020
15
1
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Rhizoctonia root rot of okra caused by Rhizcotonia solani is an important disease which is known to cause heavy loss in Rajasthan as well as in India. Among physiological parameters effect of temperature, effect of pH and effect of relative humidity were study in vitro. The fungus grew at all the temperature level ranged from 15ºC to 35ºC. Maximum mycelial growth of the fungus (90mm) was observed at 30ºC. In different pH levels that maximum dry mycelium weight (630gm) of Rhizoctonia solani was observed at 6.5 pH level.
8p
caygaocaolon6
30-07-2020
7
1
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The effect of pre harvest spraying of calcium chloride (CaCl2) and calcium nitrate (Ca NO3) @ 0.5 and 1% on shelf life and quality attributes of mango cvs Dashehari and Amrapali was investigated. Pre harvest spray was carried out on fully grown mango trees prior to one month of harvesting following second subsequent spray, 15 days after of first one. Full ripe fruits of both the cultivars were packed in brown papers bags after washing and surface air drying and stored under ambient condition (36 ± 20C at 75 ± 3% RH).
7p
angicungduoc6
20-07-2020
7
1
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In order to extend the shelf life of banana cultivar Tella Chakkerakeli was fumigated with 1-methylcyclopropane (1-MCP) at four different concentrations (100, 200, 300 and 400 ppb) @ 24h exposed time and stored at ambient conditions. Among all the treatments, 400 ppb was found to be an effective in extending shelf-life with recorded minimum ethylene evolution rate (0.440 µl kg-1 hr-1 ), physiological loss in weight (4.739%), pulp to peel ratio and maximum fruit firmness retention (9.665 kgcm-2 ). The entire 1-MCP treated banana showed better results over control (kept at open air @ 24h).
10p
nguaconbaynhay6
23-06-2020
12
0
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An experiment was carried out to study the effect of different packing and storage conditions on vase life of cut carnation cv. Kiro. The flowers packed in polypropylene at 5°C cold storage under wet condition recorded significantly the lowest physiological loss in weight (g flower-1 ), as well as diameter of the flower (cm) with lowest electrolyte leakage (%) resulting in increased vase life of cut carnation cv. Kiro upto a period of 24.70 days.
10p
quenchua6
15-06-2020
13
2
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A laboratory experimental study was conducted on studies on the effect of hot water treatment on shelf life of custard apple stored at low temperature (13ºC±1) on cv. balanagar” at Department of Horticulture, Fruit Research Station Sangareddy and framed in Factorial Completely Randomized design. Unblemished, mature fruits of custard apple cv. Balanagar of uniform size were directly picked from custard apple orchard and washed thoroughly in running tap water to remove the adherent dirt material. The hot water treatments were done with the help of hot water chamber.
7p
quenchua6
15-06-2020
9
1
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The influence of liquid organic amendments on bitter gourd was investigated to determine their effect on storage behaviour. Bitter gourd was raised in field by 48 treatment combinations comprising of different varieties and liquid organic manures at different levels. The results revealed that shelf life and physiological loss in weight of bitter gourd were significantly influenced by liquid organic manures and the better selection of variety and nutrient combination can eventually reduce the post-harvest physiological loss in weight (PLW) and increase the shelf life.
8p
nguathienthan5
04-06-2020
14
0
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An experiment was carried out to study the effect of different packing and storage conditions on vase life of cut carnation cv. Kiro.
9p
cothumenhmong5
17-05-2020
11
2
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The present investigation on “Effect of potassium levels, sources and time of application on storage life of onion var. ArkaKalyan” was carried out at the College of Horticulture, Bagalkot, Karnataka during Kharif season crop of 2015 and 2016.The physiological loss in weight and rotting and sprouting of onion bulbs was minimum in 200 per cent RDK (19.25 and 13.91%, respectively) and maximum was recorded in 100 per cent RDK (23.40 and 18.13%, respectively).
12p
trinhthamhodang5
16-05-2020
14
1
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India is major producer of fruits of the world with 2nd ranking. An appreciable quantity of produce is lost due to multitude of factors such as improper post-harvest operations, perishable nature; as a result, there is a huge gap between production and availability. About 10-15% fresh fruits shrivel or spoil, lowering market value along with consumer acceptability. Quality cannot be improved during storage. Selection of fruit varieties is based on marketability, yield and keeping quality because these factors affect the bottom line.
10p
trinhthamhodang5
16-05-2020
8
1
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Shelf life of rainy season or Ambe bahar guava is very poor due to uncongenial atmospheric condition during fruiting period. Warm and humid conditions cause the fruits to be infected by insects and disease causing organisms along with loss in weight. A detail study of physiological weight loss during storage of guava fruits was carried out after various pre harvest treatments at Narendra Deva University of Agriculture and Technology, Faizabad, Uttar Pradesh during 2015-16.
7p
trinhthamhodang5
16-05-2020
13
0
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Storage studies of matured green pineapple fruits of cultivar Kew and MD-2 were carried out at ambient condition. The physiological weight loss (PLW) was highest (9.62±0.65%) in MD-2 cultivar whereas the PLW was lowest (9.16±0.31%) in Kew cultivar on 9th day after storage (DAS).
9p
chauchaungayxua5
05-05-2020
5
2
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A study was conduct to investigate the effect of polyamines and NAA on quality and shelf life attributes like, TSS (Brix0 ), Ascorbic acid (%), Acidity (%), Reducing sugars (%), Total sugars% and physiological weight loss (%), Days to ripening, shelf life (%), Fruit spoilage (%) in 15 years old trees of mango cv. Kesar, under Junagadh Agricultural University, Junagadh, saurastra region of Gujarat during 2015-16 and 2016-17.
6p
kequaidan4
05-05-2020
37
1
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Pear cv. Nashpati were subjected to three treatments viz. T1 (Individual Shrink wrapping), T2 (Shrink Wrapping in trays) and T3(Control treatment) were stored in ambient condition (29-32oC temperature and 55-78% relative humidity) in which periodical observations were recorded on physiological loss in weight (PLW, %), total soluble solid (TSS, °Brix), titratable acidity (mg of malic acid/g), decay loss (%) and sensory quality (%) at Department of Post-Harvest Management, College of Horticulture and Forestry, Arunachal Pradesh, India during the year 2017-2018.
7p
angicungduoc4
26-04-2020
5
0
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