Poultry meat

The aim of this study is strategic planning of poultry cluster to determine the leverage points based on the supply chain strategy and to offer approaches according to commercial soft technology maturity. The study was performed using field study and documentation between September 2017 and August 2018. The results highlight the leverage points regarding supply and demand management of chicken meat with an emphasis on export market and low maturity of business technology in Golestan poultry markets.

7p longtimenosee09 08-04-2024 3 0   Download

Ebook "Essentials of food science (Third edition)" is designed with a user-friendly approach to Food Science for the non-major. This text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, pectines and gums, breads and pasta, vegetables and fruits. Then proteins – meats, poultry, fish, beans, eggs, milk and milk products are presented. Following proteins are fats and emulsions. Then sugars and sweeteners, and baked products, the latter of which builds upon basic food component knowledge.

565p manmanthanhla0201 27-02-2024 7 2   Download

Ebook "Compendium of the microbiological spoilage of foods and beverages" introduction to the microbiological spoilage of foods and beverages; microbiological spoilage of dairy products; microbiological spoilage of meat and poultry products; microbiological spoilage of fish and seafood products; microbiological spoilage of eggs and egg products;...

376p manmanthanhla0201 27-02-2024 3 1   Download

Part 2 book "Poultry science" includes content: Food safety; incubation; approaches common to different poultry types - biosecurity, brooding, litter, water quality, pests, and beak conditioning; poultry houses and equipment; layers and eggs; broiler chickens and chicken meat; turkeys and turkey meat; poultry industry, business, and marketing; ducks and geese; exotic poultry; successful application and interviewing for a position.

250p muasambanhan07 08-02-2024 3 0   Download

Part 1 book "Butchering poultry, rabbit, lamb, goat, and pork" includes content: From muscle to meat, from muscle to meat, tools and equipment, butchering methods, butchering methods, pre slaughter conditions and general slaughter techniques, chicken butchering, rabbit slaughtering.

191p muasambanhan06 03-02-2024 7 1   Download

Part 2 book "Avian nutrition, poultry - Ratite and tamed birds" includes content: Feed formulation for poultry, the ratites (flightless birds), eggs and meat for food, red jungle fowl, domestic fowl (gallus domesticus), pea fowl (pavo spp.), jananese quail (coturnix cotunix), partridges, turkey (meliagridis SP.), parrots, pigeon (columba livea), bulbul (pycnonotus), mayana mynah myna (strunidae birds), saras crane (the grus), swan (cygnus SPP).

126p muasambanhan04 14-01-2024 9 2   Download

Part 2 book "Improving animal welfare - A practical approach" includes content: Recommended on farm euthanasia practices; welfare during transport of livestock and poultry; animal well being on organic farms; a practical approach on sustainability for supply chain managers of meat, dairy, and other animal proteins; the effect of economic factors on the welfare of livestock and poultry; improving animal care and welfare - practical approaches for achieving change,... and other contents.

367p muasambanhan03 02-01-2024 7 2   Download

Part 1 book "Storey's guide to raising poultry" includes content: Should I raise poultry, housing and supplies, poultry biology, baby basics, feeds and feeding, heritage breeds, laying chickens, meat chickens, dual purpose chickens, bantams, ornamental chickens, turkeys, waterfowl, guineas, coturnix quail, game birds, the “uncommon” poultry.

263p muasambanhan03 02-01-2024 11 2   Download

Part 2 book "Selenium in poultry nutrition and health" includes content: Selenium in poultry nutrition; selenium enriched eggs and meat; selenium and immunity; antioxidant prooxidant balance in the gut; looking ahead.

214p muasambanhan03 05-01-2024 6 2   Download

Part 1 book "Poultry quality evaluation - Quality attributes and consumer values" includes content: Dynamics and patterns of global poultry meat production, myogenesis muscle growth and structure; muscle metabolism and meat quality abnormalities; developments in our understanding of water holding capacity; methods for measuring meat texture; poultry meat color and oxidation; current challenges in poultry meat safety;... and other contents.

213p muasambanhan02 25-12-2023 4 1   Download

Part 2 book "Poultry quality evaluation - Quality attributes and consumer values" includes content: New techniques for measuring predicting producing meat quality, and how they help us minimize variability in eating; the current qualities of consumer and public perceptions - what is sustainable, ethical, desirable, and healthy.

175p muasambanhan02 25-12-2023 3 1   Download

Part 1 book "Authenticity of foods of animal origin" includes content: Methods and techniques for detecting food authenticity; traceability of foods; meat authenticity; poultry and eggs authenticity.

13p muasambanhan02 25-12-2023 5 2   Download

Part 1 book "Textbook on meat, poultry and fish technology" includes content: History and development of meat science and meat industry, current trends and prospects of meat industry; structure and chemistry of animal tissues; muscle functions and postmortem changes - rigor mortis, conversion of muscle to meat; effect of transport on meat quality - its veterinary and clinical importance; pse and dfd in meat quality,... and other contents.

212p muasambanhan02 18-12-2023 10 4   Download

Part 2 book "Textbook on meat, poultry and fish technology" includes content: History and development of poultry meat and egg processing industry; commonly occurring anti nutrients, and antibiotics in poultry feed ingredients and its effect on egg and meat nutrition; quality identification and quality maintenance of poultry meat; structure, chemical, nutritional and microbiological quality of poultry meat; nutritive value, preservation and packaging techniques of shelled and liquid eggs; quality identification of shell eggs and factors influencing the quality,... and other contents.

330p muasambanhan02 18-12-2023 6 4   Download

Part 3 book "Commercial chicken meat and egg production" includes content: A model integrated broiler firm, broiler management, microbiology of poultry meat products, processing chicken meat, further processing poultry and value added products, management in alternative housing systems, egg handling and egg breakage, shell eggs and their nutritional value, processing and packaging shell eggs, shell egg quality and preservation,.... and otehr contents.

525p muasambanhan01 13-12-2023 6 3   Download

Part 1 book "Commercial chicken meat and egg production" includes content: The world's commercial chicken meat and egg industries, components of the poultry and allied industries, modern breeds of chickens, anatomy of the chicken, formation of the egg, behavior of chickens, behavioral genetics, poultry housing, fundamentals of ventilation, fundamentals of managing light for poultry, waste management, external parasites, insects, and rodents.... and otehr contents.

367p muasambanhan01 13-12-2023 4 2   Download

Part 2 book "Gracey's meat hygiene" includes content: Meat hygiene practice, meat inspection protocols, poultry production, slaughter and inspection, exotic meat production, food poisoning and meat microbiology, controls on veterinary drug residues in the european union, health and safety in meat processing.

172p muasambanhan01 13-12-2023 8 3   Download

Part 2 book "Organic meat production and processing" includes content: Slaughter options for organic meat producers in the united states, alternatives to traditional antimicrobials for organically processed meat and poultry, nutritional value of organic meat and potential human health response,... and other contents.

238p muasambanhan01 13-12-2023 6 4   Download

Part 1 book "Safety analysis of foods of animal origin" includes content: Methods to predict spoilage of muscle foods; microbial foodborne pathogens; parasites; mycotoxin analysis in poultry and processed meats; detection of genetically modified organisms in processed meats and poultry; detection of adulterations: addition of foreign proteins; detection of adulterations: identification of animal species; detection of irradiated ingredients; growth promoters,... and other contents.

546p muasambanhan01 13-12-2023 6 3   Download

Ebook Handbook of meat, poultry and seafood quality: Part 2 includes content: Shelf life of fresh and frozen pork, packaging of (fresh and frozen) pork, poultry meat flavor, poultry quality and tainting, microbiological and sensory properties of fresh and frozenpoultry, quality indicators in poultry products, shelf life of fresh and frozen poultry, packaging of fresh and frozen poultry,... and other contents.

255p oursky08 01-11-2023 3 2   Download