Poultry products

Curriculum English for kitchen staff (Vocation: Food Processing - Level: Vocational College): Phần 1 gồm có những nội dung chính sau: Unit 1: Jobs and Workplace; Unit 2: Tools and Equipments; Unit 3: Hygiene and Safety; Unit 4: Revision; Unit 5: Vegetables, Herbs and Spices; Unit 6: Meat and Poultry; Unit 7: Seafood; Unit 8: Revision; Unit 9: Dairy Products and Dry Foods; Unit 10: Fruits.

173p cucngoainhan9 08-04-2022 128 17   Download

Giáo trình Tiếng Anh chuyên ngành (Nghề Kỹ thuật chế biến món ăn - Trình độ Trung cấp): Phần 1 gồm có các bài: Unit 1: Jobs and Workplace; Unit 2: Tools and Equipments; Unit 3: Hygiene and Safety; Unit 4: Revision; Unit 5: Vegetables, Herbs and Spices; Unit 6: Meat and Poultry; Unit 7: Seafood; Unit 8: Revision; Unit 9: Dairy Products and Dry Foods.

159p cucngoainhan8 14-03-2022 63 8   Download

India is the most popular country for the production of poultry eggs which lead to the problem with the disposal off spent hens. Utilization of such spent hen meat is a big challenge to modify into potential palatable value-added products. The present study was carried out to study the shelf life of spent hen meat papad stored at ambient temperature.

9p chauchaungayxua10 19-03-2021 16 2   Download

The study is based on time series data pertaining to the period 1996-2013. The data on value of exports/imports for India and world were collected from FAOSTAT database. The data was analysed using simple descriptive statistical tools. Simpson diversification index was used to measure the export import diversity and export performance ratio were calculated to find out the comparative advantage.

10p gaocaolon9 22-12-2020 17 2   Download

Food safety and security are among the major problems in the current climate of increasing population. Animal feed safety has become more of a concern since it is a potential route for hazards to reach the human food chain. Quality of feed gets compromised if raw material used in making the formulation is not properly stored and hygienic conditions during processing are not met, thus leading to production of mycotoxin contaminated feed, danger to food chain and safety...

5p nguaconbaynhay7 15-08-2020 21 3   Download

A systematic and planned technology development of rural poultry production into small commercial units holds a tremendous potential for growth in rural areas, especially owing to consumer preference for indigenous chicken, egg and meat.

5p lucastanguyen 01-06-2020 9 1   Download

Poultry industry is one of the fastest growing markets. The poultry industry produces large amounts of solid waste. There are many different waste management options for poultry waste including land application of litter as an organic fertilizer, feed for livestock, biogas production, products for commercial purposes. Poultry wastes are posing serious environmental pollution problems, through offensive odours and promotion of fly and rodent breeding. The appropriate utilization of its waste or by-products increases the monetary output and protects from its unwanted side-effects.

12p cothumenhmong5 17-05-2020 33 3   Download

This study employed a cross sectional research mode and designed a survey to collect data from poultry production units in Indonesia. Results reveal that due to suppliers’ involvement and integrating product modularity make a significant positive effect on poultry business performance.

12p tohitohi 22-05-2020 42 1   Download

Backyard poultry farming has been recognized as an effective tool for poverty alleviation in the rural families of Punjab. The level of monthly income from backyard poultry is sufficient for livelihood (20-25 birds) and an important source of supplementing earnings. It provides eggs and meat for family consumption and to some extent cash income to the family. It enhances rural livelihoods with minimum expenditure and stimulates economic growth of resource poor households in rural areas.

7p caygaocaolon4 04-04-2020 20 2   Download

Keeping poultry makes a substantial contribution to household food security throughout the developing world. It helps diversify incomes and provides quality food, energy, fertilizer and a renewable asset in over 80 percent of rural households. Small-scale producers are however constrained by poor access to markets, goods and services; they have weak institutions and lack skills, knowledge and appropriate technologies. The result is that both production and productivity remain well below potential and losses and wastage can be high.

60p conduongdinhmenh 07-05-2013 85 6   Download

Poultry in 2006 our country has about 215 million children. Song epidemic of Highly Pathogenic Avian Influenza (HPAI) caused by H5N1 virus broke out in almost all provinces in the country from early 2004 to far as millions of birds have been destroyed. H5N1 epidemic has caused great impact both in terms economic and social area. The question arises: how to limit this dangerous disease and war translated by vaccine inoculation has to be a useful tool? This study aims to classify poultry production system with the obstacles encountered in each system, especially the risk of disease...

8p thulanh2 07-09-2011 61 7   Download