Predominant microflora

Naturally fermented foods have an array of microorganisms which play a major role in fermentation of food constituents, improve the sensory characteristics and biological value of foods. It’s important to know the predominant microflora and their characteristics for thorough understanding. In this study an attempt is made to enumerate and characterize the predominant lactic cultures in fermented idli batter.

7p cothumenhmong11 11-05-2021 20 1   Download

Diamondback moth, Plutella xylostella is a major pest of cruciferous crops worldwide and it has developed resistance to almost all synthetic insecticides. It was known to harbour microorganisms which play important role in growth and development of the host. In the present study bacterial strains were isolated from third instar larvae of P. xylostella collected from Sugatur, Kolar District of the state Karnataka. Morphological and Biochemical characterization were done, among them most of the bacterial isolates were gram negative and negative for some biochemical tests.

8p cothumenhmong1 11-12-2019 20 0   Download