process variables and device stability on drying process

This study was conducted to determine the influence of raw material variation, equipment process variables and device stability on the drying process of rambutan seed using oven and microwave drying equipments. The raw material variations studied were skin colour (yellow and fully red), storage period (fresh and stored) and seed mass (5 and 10 g),... Invite you to consult the documentation.

9p cnguyena1 25-03-2018 62 1   Download