Productivity of wheat

The basic aim of this study was to compare the denitrification efficacy of 2,5-dichloroaniline, Ammonium Thiosulphate and their combination (1:1) with previous studies. Ammonium Thiosulphate was not used as a nitrification inhibitor in previous research. Our findings depict that there was significant variation among the chemicals, soil and levels in denitrification for early seedling growth of wheat.

8p dianmotminh02 03-05-2024 4 1   Download

Ebook "Community seed production sustainability in rice–wheat farming" analyzes the sustainability of community seed production under a rice–wheat farming system from microeconomic perspectives, considering how seed producers benefit from community seed production and how those benefits continue into the future. Seed producers’ performance in resource management, governance and marketing strategies indicates current benefits, whereas soil conservation and risk-management practices provide the basis for future benefits.

194p manmanthanhla0201 26-02-2024 1 1   Download

Ebook "Food materials science: Principles and practice" provides the science behind structuring processes for foods and applications in food product design. The first in its field, the book is an invaluable reference. The creation of added value from raw food materials is a legitimate aspiration of the modern food industry. Adding value to foods requires knowledge of what the consumer wants and creating products that satisfy the demand. Quality, convenience and safety are the major drivers of the modern food industry.

611p manmanthanhla0201 27-02-2024 5 1   Download

Ebook "Lignocellulosic composite materials" comprehensively summarizes important aspects of research in the active field of lignocellulosic (polymer) composites, including polymer materials from or containing cellulose, hemicellulose and lignin. It describes how these materials can be produced from forest products and natural fibers from sources such as jute, flax, sisal, and many more, and even from agricultural residues (like wheat straw, corn stover, or sugarcane bagasse).

451p lamquandat 28-12-2023 5 2   Download

Ebook "Fusarium head blight in Latin America" presents the current state of knowledge regarding mycological aspects that make wheat-Fusarium interaction, such as hyphal growth, morphogenesis in germinating spores, visualization of enzymatic hydrolysis, production of mycotoxins, inhibition of the hyphal growth by antagonist microorganisms, use of natural substances or by modification of the host resistance, as well as genetic analysis and expression of genes that regulate the infection.

311p lucchinguyen 28-12-2023 5 2   Download

As a potential source of calcium and or minerals, the nutritional, physical, and sensory characteristics of biscuits enriched with baobab pulp were studied. The main objective of this study is to determine the ratio of incorporation of baobab fruit pulp flour with wheat flour for the production of a functional biscuit.

10p viisac 23-09-2023 1 1   Download

Durum wheat (Triticum turgidum L.) is a cereal crop widely grown in the Mediterranean regions; the amber grain is mainly used for the production of pasta, couscous and typical breads. Single nucleotide polymorphism (SNP) detection technologies and high-throughput mutation induction represent a new challenge in wheat breeding to identify allelic variation in large populations.

10p vinarcissa 21-03-2023 5 1   Download

This article presents the results of the development of technology for the use of protein-fat emulsion (PFE) based on wheat grain proteins in smoked sausage recipes. The main technological stages with a description of the methods for preparing a protein-fat emulsion and sausage meat are presented.

8p eclipsewinn 16-11-2022 40 4   Download

Part 1 of ebook "Gluten-free cookery: The complete guide for gluten-free or wheat-free diets" provide readers with content about: food from plants; dairy products; meat; fish and other seafood; other ingredients; fobidden - food ingredients to avoid equipment; gluten-free flour mixes; recipes for feeding children; breakfast; lunch and snack dishes;... Please refer to the ebook for details!

112p duonghanthienbang 05-10-2022 7 5   Download

Anther culture response of six wheat genotypes and their F1 crosses was investigated. Results indicated that considerable genetic variation among the tested genotypes was observed. Calli were obtained from all wheat genotypes studied.

10p schindler 30-12-2021 5 0   Download

Physicochemical, cooking quality and sensory characteristics of noodles fortified by whole lupine meal (WLM) and defatted lupine meal (DLM) as different protein products were evaluated.

8p schindler 30-12-2021 6 0   Download

The present study aimed to investigate the effect of microbial inoculation adding to corn silage on productive and reproductive performance of sheep. The weaning male and female lambs were fed separately in four groups received a basal diet consisting of concentrate feed mixture (CFM) plus wheat straw (WS).

10p schindler 30-12-2021 11 0   Download

The aim of the investigation is to utilize some plant wastes such as (pea hulls, tomato peels, and wheat germ) and other plant materials such as carrot and rusk as untraditional alternatives for making chicken burger in cheaper form (i.e. for minimizing production costs) which could be exported to poorer regions especially in Africa.

5p schindler 30-12-2021 13 1   Download

The aim of study was to use some plant wastes such as pea hulls, tomato peels, and wheat germ as well as carrot and rusk in processing of chicken burger to minimize cost of production and to produce burger with high nutritive value which could be exported to poorer regions especially in Africa.

5p schindler 30-12-2021 15 0   Download

The output data from the CERES-Wheat model showed that Gemmeiza-9 cultivar recorded the highest observed grain yield in the 1st and 2nd seasons (5352 and 5928 kg ha1 , respectively) and highest predicted grain yield (3957 and 4619 kg ha1 , respectively) in mediate sowing date (mid-November) as compared to other wheat cultivars Misr-1, Sakha-93 and Giza-168.

10p schindler 30-12-2021 15 0   Download

The main aim of this study was to explore the possibility of producing a fiber-enriched pan bread and buns using psyllium husk, coarse wheat bran and fine wheat bran fractions to the white wheat flour, so that these products have either similar or even softer crumb properties than the bread or buns made from wholegrain wheat flour.

6p schindler 30-12-2021 8 0   Download

Drought is a major threat to wheat production worldwide and development of drought-tolerant wheat genotypes may improve the production of this cereal crop in drought affected regions. In the present study, 24 mutant lines were developed by treating a wheat variety ‘NN-Gandum-1(NN-1) with ethyl methane sulfonate (EMS). The M5 , M6 , and M7 generations were evaluated for quantitative traits under well irrigated and rainfed conditions. Furthermore, best performing mutants of M6 and M7 generations were examined for biochemical parameters.

17p hanthienngao 30-11-2021 16 1   Download

Aluminum (Al) toxicity is a serious factor restricting crop productivity in acid soil, and Al is the major cause of phytotoxicity. However, the role of Al toxicity in interprimer binding site (iPBS) polymorphism, genomic instability, and DNA methylation has not been fully investigated. In the current study, the effects of different Al concentrations on iPBS polymorphism, genomic instability, and DNA methylation were investigated in seedlings of three wheat cultivars: Haymana 79, Kılçıksız, and Bezostaja 1.

11p tudichquannguyet 29-11-2021 9 1   Download

Durum wheat (Triticum turgidum L. var durum) is tetraploid wheat (AABB); it is the main source of semolina and other pasta products. Grain yield in wheat is quantitatively inherited and influenced by the environment. The genetic map construction constitutes the essential step in identifying quantitative trait loci (QTLs) linked to complex traits, such as grain yield. The study aimed to construct a genetic linkage map of two parents that are widely grown durum cultivars (Lahn and Cham1) in the Mediterranean basin, which is characterized by varying climate changes.

14p thiencuuchu 27-11-2021 10 1   Download

Fusarium culmorum is an important pathogen causing head blight of cereals in Europe. This disease is of worldwide importance leading to reduced yield, grain quality, and contamination by mycotoxins. These mycotoxins are harmful for livestock and humans; therefore, many countries have strict regulatory limits for raw materials and processed food.

16p vitzuyu2711 29-09-2021 11 1   Download