Protein content in varieties

Viburnum mullaha is a popular wild edible fruit widely distributed in Nepal’s mid-hills. Locals consume the fruits of the plants raw and use them to treat a variety of diseases. High value of fat (15%) and protein (3.94%) was evaluated in the seed compared to the pulp with fat 2.1% and protein 1.17%. Both the pulp and the seed exhibited high values of total phenolic content (3346.1 1 ± 0.05 and 2331.03 ± 0.02 mg QAEs/100 g respectively).

9p lyhuyenthu 31-01-2023 6 2   Download

Cowpea (Vigna unguiculata L. Walp) is an important legume crop due to its high protein content, adaptation to heat and drought and capacity to fix nitrogen. Europe has a deficit of cowpea production. Knowledge of genetic diversity among cowpea landraces is important for the preservation of local varieties and is the basis to obtain improved varieties. The aims of this study were to explore diversity and the genetic structure of a set of Iberian Peninsula cowpea accessions in comparison to a worldwide collection and to infer possible dispersion routes of cultivated cowpea.

9p vilarryellison 29-10-2021 21 1   Download

The rice variety PB2 was selected from imported rice germplasm from China in 2007, and got through pedigree selection throughout 2008-2010. It has got some good characteristics such as: short duration, semi-dwarf culm, high protein content (8,69%).

8p caphesuadathemduong 11-10-2021 11 2   Download

Alfalfa (Medicago sativa) is a widely cultivated, essential commercial forage crop. The protein content in its leaves is the critical factor in determining the quality of alfalfa. Thus far, the understanding of the molecular mechanism of alfalfa defoliation traits remains unclear. The transcriptome database created by RNA-Seq is used to identify critical genes related to defoliation traits.

8p vitzuyu2711 29-09-2021 12 1   Download

Mango (Mangifera indica L.) is important commercial fruits of India. It is liked by people due to its high palatability, excellent taste and exemplary nutritive value. Mango pulp is rich is carbohydrates, minerals, vitamin C, starch, pectin, carotenoids, but lacks in protein, fat and some essential amino acids. But pulses are good sources of important dietary nutrients, proteins, minerals and vitamins. The present study was carried out to develop soy flour incorporated mango bars from two mango varieties namely Neelum and Totapuri (Bangalora) with pretreated soy flour.

4p chauchaungayxua11 23-03-2021 16 2   Download

Cereal grains play an important role in meeting the nutrient needs of the human population. The quality of cereal products is determined by a variety of characteristics which may be assigned different significance depending on the desired end use or type of product.

6p trinhthamhodang1216 19-11-2020 8 1   Download

A field experiment was conducted at Agronomy farm, S.K.N. College of Agriculture, Jobner (Rajasthan) during kharif, 2015 on loamy sand soil. The twenty treatment combinations consisting of five clusterbean varieties (RGC-936, RGC-1017, RGC-1033, RGC-1002 and RGC-197) and four levels of molybdenum (control, 0.5, 1.0 and 1.5 kg Mo/ha) were tested in randomized block design with three replications. Results revealed that variety RGC-1033 proved significantly superior to RGC- 936, RGC-1017, RGC-1002 and RGC-197 in respect of total number and dry weight of nodules.

6p cothumenhmong7 09-09-2020 10 1   Download

The chemical and biochemical composition of the local variety of amaranth seeds has been evaluated. The content of lipids, proteins and starch in the composition of amaranth seeds was determined. The composition of fatty acids of amaranth seeds of different variety is given.

7p kethamoi7 26-08-2020 6 1   Download

The field experiment was conducted at the Organic Farming Unit, MPUAT, Udaipur, India to study response of different types of maize varieties grown under organic farming during kharif seasons of 2015 and 2016.

15p nguaconbaynhay7 15-08-2020 17 1   Download

Rose apple (Syzygium jambos) is a popular fruit native to Southeast Asia. The blossoms contain hundreds of stamens and the fruits are crisp, juicy with distinct rose scent. The fruits are palatable with a moderate sweet taste. Rose apple contains low fibre level, appreciable level of vitamin C, some level of acid, protein and ash content. In-situ characterization and preliminary evaluation are performed following Biodiversity International Tropical Fruit Descriptor. Total 6 numbers of accessions were taken under the study, the tree age varied from 18yrs to above 20yrs.

8p nguaconbaynhay7 15-08-2020 10 1   Download

Currently available rice varieties contain low percent of protein and many deficiency symptoms are predominantly seen in rice eating population are observed. To improve the efficiency of breeding for total grain protein in rice, a thorough understanding of the genetics of the trait concerned is essential. In order to address this problem we have identified promising local indica rice, (HPR14), which possesses relatively higher protein than cultivated rice. The rice protein normally posses 7-8 percent while the donor genotype identified has an average of 14.1 percent total protein.

11p angicungduoc6 20-07-2020 10 2   Download

A field experiment was conducted at Boodamanahalli village, (Bangalore rural district) to know the effect of tikka disease, caused together by Cercospora arachidicola and Cercosporidium personatum on biochemical parameters viz., total sugars, total phenols and total proteins as influenced by different sowing dates in groundnut. It included two varieties, TMV-2 a highly susceptible one and GBPD-4 a resistant with nine sowing dates starting from December 2008 to August 2009 at monthly intervals.

9p chauchaungayxua6 26-06-2020 16 1   Download

The effect of growth regulator on growth and flowering of seed guar cultivars viz., HG 365 and HG 563 was analysed under Mahanandi conditions. The highest nitrate reductase activity, crude protein and gum content was recorded by HG 365 cultivar whereas the growth regulators found maximum in nitrate reductase activity and crude protein was recorded by the application of CCC at 1500 ppm which was on par with CCC 1000 ppm.

8p gaocaolon5 14-06-2020 15 1   Download

A field experiment was conducted on experimental field of S. K. N. College of Agriculture, Jobner, during kharif 2017 to work out the effect of different stress mitigating chemicals on productivity of clusterbean [Cyamopsis tetragonoloba (L.) Taub] varieties. The treatments consisted of combinations of four varietites (RGC-1003, RGC-1033, RGC1038 and RGC-1055) and five stress mitigating chemicals (Control, Thiourea, Thioglycolic acid, Salicylic acid and Muriate of Potash) were tested in Randomised Block Design with three replications.

6p gaocaolon5 14-06-2020 14 1   Download

The present investigation was conducted in the net house of Department of Crop Physiology at Narendra Deva University of Agriculture and Technology, Kumarganj, Faizabad (U.P.). The experiment was carried out in pot culture in complete randomized block design with three replications and six rice varieties, (Three tolerant verities-CSR 36, CSR 43, Narendra Usar 3) and (Three susceptible-Swarna Sub 1, IR 28, IR 29) under sodic soil having pH 8.5-8.6, 9.0-9.1 and 9.5-9.6.

7p cothumenhmong5 17-05-2020 12 2   Download

Eighteen germplasm lines with two check varieties of Faba bean (Vicia faba L.) assessed to work out the genetic variability, heritability and genetic advance on different seed yield traits and divergence analysis of their various attributes on seed yield. The observations were recorded on eleven quantitative characters namely days to 50% flowering, days to maturity, plant height (cm), number of branches per plant, number of pods per plant, number of seeds per pods, 100-seed weight (g), biological yield per plant (g), protein content (%), harvest index (%) and seed yield per plant (g).

11p chauchaungayxua5 08-05-2020 21 1   Download

Low light is one of the most important environmental factors that determine the basic characteristics of rice growth and development. The selected twenty five adopted varieties are grown in Kharif 2016 under both normal and low light condition. The result were found that biochemical parameters such as grain starch content and total carbohydrate content (TCC) was decreased under low light condition and, nitrogen content in leaf was increased at flowering stage, protein content in grain was also affected by low light as well as grain yield and quality of rice.

7p chauchaungayxua5 08-05-2020 17 1   Download

Low light is one of the most important environmental factors that determine the basic characteristics of rice growth and development. The selected twenty five adopted varieties are grown in Kharif 2016 under both normal and low light condition. The result were found that biochemical parameters such as grain starch content and total carbohydrate content (TCC) was decreased under low light condition and, nitrogen content in leaf was increased at flowering stage, protein content in grain was also affected by low light as well as grain yield and quality of rice.

7p chauchaungayxua5 08-05-2020 21 0   Download

Sorghum [Sorghum bicolor (L). Moench] is the crop for human and animal consumption. Sorghum is produced in areas that are too hot, a minimum average temperature of 25°C is necessary to ensure maximum grain production. Sorghum [Sorghum bicolor (L). Moench] is the crop for human and animal consumption. Sorghum’s high-energy content and ready supply of B-complex vitamins are a perfect combination for energy utilization. Depending upon the variety, sorghum provides good to excellent sources of phytochemicals such as phenolic acids, anthocyanins, phytosterols and policosanols etc.

8p kequaidan4 05-05-2020 19 2   Download

Soybean is subjected to genetic manipulation by breeding, mutation, and transgenic approaches to produce value-added quality traits. Among those genetic approaches, mutagenesis through fast neutrons radiation is intriguing because it yields a variety of mutations, including single/multiple gene deletions and/or duplications.

12p viharuno2711 21-04-2020 7 0   Download