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Protein quality control
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Ebook "Membrane proteins production for structural analysis" updates the latest development in production, stabilization and structural analysis techniques of membrane proteins. This book is essential reading for all researchers, biochemists and crystallographers working with membrane proteins, who are interested by the structural characterization of their favorite protein and who wish to follow the expression, migration, modifications and recycling of a membrane protein.
441p
ladongphongthanh1008
22-04-2024
1
1
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Ebook "Protein metabolism and homeostasis in aging (Advances in experimental medicine and biology, Volume 694)" provided of the current knowledge in the area, including protein synthesis, accuracy and repair, post-translational modifications, degradation and turnover, and how they define and influence aging. The chapters mainly focus on well-characterised factors and pathways, but new areas are also presented, where associations with aging are just being elucidated by current experimental data.
268p
duongthandue0501
28-02-2024
1
1
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Ebook "Biophysical chemistry of proteins: An introduction to laboratory methods" is structured in nine sections, each containing several chapters. The volume starts with an overview of analytical techniques and progresses through purification of proteins; protein modification and inactivation; protein size, shape, and structure; enzyme kinetics; protein-ligand interactions; industrial enzymology; and laboratory quality control. The book is targeted at all scientists interested in protein research.
490p
tachieuhoa
28-01-2024
6
2
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Part 1 book "Control of pig reproduction VIII" includes content: The physiological roles of the boar ejaculate, molecular kinetics of proteins at the surface of porcine sperm before and during fertilization, optimal characteristics of spermatozoa for semen technologies in pigs, recent advances in boar semen cryopreservation, selection for boar fertility and semen quality - the way ahead,... and otehr contents.
173p
oursky10
04-12-2023
8
4
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Part 2 book "Animal cell technology, from biopharmaceuticals to gene therapy" includes content: Bioreactors for animal cells, monitoring and control of cell cultures, animal cell separation, product purification processes, quality control of biotechnological products, regulatory aspects, intellectual property, recombinant therapeutic proteins, monoclonal antibodies, viral vaccines - concepts, principles, and bioprocesses, bioinsecticides, cell therapies and stem cells, gene therapy.
306p
oursky05
20-09-2023
6
2
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UBE2O as an atypical ubiquitin-conjugating enzyme possesses an E2-E3 hybrid enzyme activity. It can regulate substrate levels or transcriptional activities by cooperating with other E3 ubiquitin ligases or forming homomeric complexes displaying intrinsic E2 and E3 activities. UBE2O controls the quality of cell proteome including protein degradation, modification, transport and location.
9p
lyhuyenthu
31-01-2023
5
2
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The purpose of this study was to evaluate the effect of chitosan concentration on the quality and shelf life of tofu. Tofu is treated by soaking in a chitosan solution with a concentration of 0.75 - 1.5%. The results showed that chitosan concentration 1% give the most stable pH value during storage, pH value ranged from 5.9 to 6.28, chitosan concentration of 0.75%, 1% and 1.25 % for the least reduced protein value.
8p
viharry
15-12-2022
12
6
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Cells have evolved quality control mechanisms to ensure protein homeostasis by detecting and degrading aberrant mRNAs and proteins. A common source of aberrant mRNAs is premature polyadenylation, which can result in non-functional protein products.
20p
vielonmusk
30-01-2022
10
0
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A new study finds that splicing disruption is a frequent consequence of mutations generated by CRISPR/Cas9 gene-editing technology, and alleles designed to be null can express aberrant proteins. This new information allows enhanced quality control procedures to select the best mutant alleles generated by CRISPR/Cas9.
4p
vialfrednobel
29-01-2022
14
0
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Sheep is one of the ungulates and critical for animal husbandry development like on grassland, whereas there are few pieces of research about their heat responses to date. In the present study, we selected two sheep breeds consisting of Mongolian sheep with evolving cold resistibility and Dorper sheep specifically bred for heat tolerance to explore how the different breeds of sheep positively respond to heat conditions. Three Mongolian sheep and 3 Dorper sheep underwent 37 ℃ stress (2 h per day) during 4 weeks.
10p
dolomite36
30-12-2021
8
0
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Cowpea (Vigna unguiculata (L.) Walp.) is the most important food and forage legume in the semi-arid tropics of sub-Saharan Africa where approximately 80% of worldwide production takes place primarily on low-input, subsistence farm sites. Among the major goals of cowpea breeding and improvement programs are the rapid manipulation of agronomic traits for seed size and quality and improved resistance to abiotic and biotic stresses to enhance productivity.
24p
vilarryellison
29-10-2021
15
0
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In mass spectrometry-based proteomics, protein identification is an essential task. Evaluating the statistical significance of the protein identification result is critical to the success of proteomics studies. Controlling the false discovery rate (FDR) is the most common method for assuring the overall quality of the set of identifications.
10p
vitzuyu2711
29-09-2021
12
1
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Amylose accumulation in rice grains is controlled by genetic and environmental factors. Amylose content is a determinant factor of rice quality in terms of cooking and eating. Great variations in amylose content in indica rice cultivars have been observed.
11p
vijeeni2711
30-06-2021
11
1
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A Field experiment was conducted at College farm, College of Agriculture, Rajendranagar, PJTSAU, Hyderabad to study the effect of zinc fertilization on quality and yield of baby corn during kharif season 2016. The results revealed that soil application of ZnSO4 @ 25 kg ha-1 + foliar spray of ZnSO4 @ 0.2% at 25 DAS and at 40 DAS recorded significantly higher crude protein content and crude protein yield in plant, husk and corn over control (no zinc).
7p
gaocaolon9
22-12-2020
13
2
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Protein-coding DNA sequences and their corresponding amino acid sequences are routinely used to study relationships between sequence, structure, function, and evolution. The rapidly growing size of sequence databases increases the power of such comparative analyses but it makes it more challenging to prepare high quality sequence data sets with control over redundancy, quality, completeness, formatting, and labeling.
5p
vikentucky2711
26-11-2020
11
0
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Biological pathways are descriptive diagrams of biological processes widely used for functional analysis of differentially expressed genes or proteins. Primary data analysis, such as quality control, normalisation, and statistical analysis, is often performed in scripting languages like R, Perl, and Python.
12p
vikentucky2711
24-11-2020
26
2
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Transcription factor binding, histone modification, and chromatin accessibility studies are important approaches to understanding the biology of gene regulation. ChIP-seq and DNase-seq have become the standard techniques for studying protein-DNA interactions and chromatin accessibility respectively, and comprehensive quality control (QC) and analysis tools are critical to extracting the most value from these assay types.
13p
vioklahoma2711
19-11-2020
13
0
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A field experiment was conducted during rabi season 2007-08 and 2008-09 at Agricultural farm of Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya, Chitrakoot, Satna (M.P.) to study the root growth, nodulation and nutrient content of chickpea. Results revealed that root growth viz. root length, root dry weight/plant; nodulation viz. no. of nodules/plant, nodules dry weight/plant and seed yield were recorded significantly superior under basal application of sulphur 40 kg/ha and zinc 5 kg/ha during two years. Spray of zinc 0.
9p
kethamoi7
26-08-2020
9
1
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Insulin-like growth factors (IGF´s) play a crucial role in controlling cancer cell proliferation, differentiation and apoptosis. Exercise has been postulated as an effective intervention in improving cancerrelated outcomes and survival, although its effects on IGF´s are not well understood.
10p
vimale2711
25-08-2020
6
2
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A samosa is a fried or baked dish with a savory filling. The present study was undertaken to evaluate street food Samosa...? It was evaluate for its physical, functional, nutritional quality, Antioxidant activity and peroxide value. An attempt was also made to do value addition of the same. Control samples were prepared in the laboratory, samples were also procured from the local street vendors and value addition was done by adding locally available food material.
9p
nguaconbaynhay7
15-08-2020
17
1
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