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Proteins and amino acids
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This paper reviews the extraction and characterization of fish collagen from products after fish processing by chemical or biochemical methods. The applications of fish collagen in wound healing and drug delivery are also reviewed.
22p
viamancio
04-06-2024
2
0
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Ebook "Heterologous gene expression in E. coli: Methods and protocols" herein describe methods, for example, to successfully express proteins in E. coli that would otherwise form aggregates in this host, to add post-translational modifications, to incorporate non-standard amino acid residues or moieties into E. coli expressed proteins, to identify binding partners, and to express membrane proteins.
312p
dongmelo
27-05-2024
6
2
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The aim of this study was to evaluate the biological activity of some pyridine derivatives (compounds 1 to 15) on perfusion pressure in an isolated rat heart model. Furthermore, theoretical interaction of pyridine derivatives with the M2 muscarinic receptor was determined using acetylcholine, AF-DX 116 and the 3uon protein as theoretical tools in a docking model.
11p
dianmotminh02
03-05-2024
1
1
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This study reported that the CHI4A gene was isolated from P. mirifica to validate the CHI4A unigenes obtained from the P. mirifica transcriptomic database (data not shown). This work provides more information about the variation and protein profile of the CHI4A gene for further experiments.
8p
dianmotminh02
03-05-2024
7
2
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Reconstructing phylogenetic trees from protein sequences normally requires empirical amino acid substitution models to calculate the likelihood of trees or genetic distances between species. The tree of life is classified into three domains of Eukaryotes, Archaea, and Bacteria. The amino acid substitution models have been intensively studied for decades, but few are related to Bacteria. Rooting bacterial trees remains a challenging problem in the phylogenetic analysis due to the long branch separating Bacteria and other domains.
14p
dianmotminh02
03-05-2024
4
2
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In Vietnam, SMEDI syndrome in sows caused by PPV is nationwide and has been of concern since the early 1990s. Previous studies have investigated the prevalence of PPVs using serological testing and PCR methods. The objective of this study is to analyze the genotypic prevalence of PPVs and molecular characterization of VP gene of PPV2 from slaughtered pigs in Central Vietnam.
10p
viritesh
02-04-2024
1
1
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Part 1 of ebook BioChemistry (8th edition) provides readers with contents including: Biochemistry and the organization of cells; Water: the solvent for biochemical reactions; Amino acids and peptides; The three-dimensional structure of proteins; Protein purification and characterization techniques; The behavior of proteins: enzymes; The behavior of proteins: enzymes, mechanisms, and control;...
421p
coduathanh1122
27-03-2024
5
1
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Part 1 book "Introduction to human nutrition" includes content: Introduction to human nutrition - a global perspective on food and nutrition, body composition, energy metabolism, nutrition and metabolism of proteins and amino acids, digestion and metabolism of carbohydrates, nutrition and metabolism of lipids, dietary reference standards, the vitamins.
202p
muasambanhan08
23-02-2024
4
2
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Part 1 book "Farm animal metabolism and nutrition" includes content: Amino acid and peptide transport systems, measurement and significance of protein turnover, inter organ amino acid flux, phenethanolamine repartitioning agents, lipid metabolism, glucose availability and associated metabolism, aspects of cellular energetics, trace element dynamics, use of near infrared reflectance spectroscopy.
210p
muasambanhan06
03-02-2024
3
1
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Ebook "Biocompatible graphene for bioanalytical applications" highlights the latest advances in the use of graphene and bio-compatible-material-decorated graphene to detect various targets (e.g. DNA, RNA, amino acids, peptides, proteins, enzymes, antigens, glucose, DA, AA, UA, ATP, NADH, gas, ions, etc.). It focuses on the specific interaction of these substances with graphene (or modified graphene) and the efficient transduction of the target recognition event into detectable signals via various techniques.
122p
nhanphanguyet
28-01-2024
4
2
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Ebook "Plant developmental biology - Biotechnological perspectives (Volume 2)" focuses on development-related areas, including tissue culture (somatic embryogenesis, microspore embryogenesis, somaclonal variation), plant processes (photosynthesis, seed maturation and seed proteins, fatty acids, vitamins, alkaloids, flower pigments and scent), signalling (amino compound-containing lipids, auxins, cytokinins and light), and molecular genetics of developmental regulation (RNA silencing, DNA methylation, epigenetics, activation tagging, homologous recombination and synthetic promoter engineering).
432p
tachieuhoa
28-01-2024
6
2
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Part 1 book "Nutrient requirements of dogs and cats" includes content: Comparative digestive physiology of dogs and cats, feeding behavior of dogs and cats, energy, carbohydrates and fiber, fat and fatty acids, protein and amino acids, minerals.
415p
muasambanhan03
02-01-2024
7
2
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Part 1 book "Sustainable swine nutrition" includes content: Digestive physiology and nutrition of swine; water in swine nutrition, energy and energy metabolism in swine, lipids and lipid utilization in swine, amino acids and amino acid utilization in swine, carbohydrates and carbohydrate utilization in swine, vitamins and vitamin utilization in pigs, minerals and mineral utilization in swine, nutrition and immunology in swine,... and other contents.
392p
muasambanhan03
02-01-2024
2
2
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Part 2 book "Safety-scale laboratory experiments for chemistry for today general, organic, and biochemistry" includes content: Reactions of aldehydes and ketones; reactions of carboxylic acids, amines, and amides; the synthesis of aspirin and other esters; identifying functional groups in unknowns; synthetic polymers; dyes, inks, and food colorings; a study of carbohydrates; preparation of soap by lipid saponification; isolation of natural products - trimyristin and cholesterol; amino acids and proteins;... and other contents.
262p
muasambanhan03
02-01-2024
3
2
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Ebook "Mechanisms of primary energy transduction in biology" describes the events of primary energy transduction in life processes. Life as we know it depends on pumping protons across membranes. New tools to study the protein complexes involved has led to recent intensified progress in the field. Primary Energy Transduction in Biology focusses on recent structural results and new biophysical insights.
396p
lucchinguyen
28-12-2023
13
2
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Part 1 book "Nutrition for veterinary technicians and nurses" includes content: Nutrients and energy, water, carbohydrates, fats, protein and amino acids, vitamins, minerals, digestion and absorption, energy balance, nutritional requirements of dogs and cats, history and regulation of pet foods, pet food labels, nutrient content of pet foods, types of pet foods, raw food diets - fact versus fiction, pet food preservatives, homemade diets,... and other contents.
142p
muasambanhan02
18-12-2023
5
0
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Part 1 book "Medical biochemistry" includes content: Introduction, amino acids and proteins, carbohydrates and lipids, membranes and transport, oxygen transport, catalytic proteins enzymes, vitamins and minerals, bioenergetics and oxidative metabolism, anaerobic metabolism of carbohydrates in the red blood cell, the tricarboxylic acid cycle, oxidative metabolism of lipids in liver and muscle, biosynthesis and storage of carbohydrate in liver and muscle,... and other contents.
401p
muasambanhan02
18-12-2023
4
1
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The aim of this work was to screen and validate biomarkers of ovarian cancer-initiating cells to detect the mechanisms of recurrence of epithelial ovarian cancer (EOC). Methods: Stably labelled the amino acid in side population (SP) cells of epithelial ovarian cancer which were rich in cancer-initiating cells and non-SP cells with isotope in culture and differentially expressed cellular membrane proteins in SP cells were identified through proteomics technology.
15p
vialfrednobel
23-12-2023
5
3
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Part 1 book "Principles of animal nutrition" includes content: Physiological and biochemical bases of animal nutrition, chemistry of carbohydrates, chemistry of lipids, chemistry of protein and amino acids, nutrition and metabolism of carbohydrates, nutrition and metabolism of lipids.
377p
muasambanhan02
18-12-2023
4
3
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Part 2 book "Principles of animal nutrition" includes content: Nutrition and metabolism of protein and amino acids, energy metabolism, nutrition and metabolism of vitamins, nutrition and metabolism of minerals, nutritional requirements for maintenance and production, regulation of food intake by animals, feed additives.
424p
muasambanhan02
18-12-2023
8
3
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