Raw pork of Aizawl and Imphal

A total of 200 raw pork samples (Aizawl=100, Imphal=100) were subjected for Total Viable Count (TVC), Coliform Count (CC) and Faecal Streptococcal Count (FSC). The overall mean TVC was recorded as 5.9985 ± 0.0254 log10cfu/g. However, the mean TVC were reported as 6.0577 ± 0.0406 and 5.9393 ± 0.0295 log10cfu/g from Aizawl and Imphal, respectively with significant variation between Aizawl...

7p angicungduoc4 26-04-2020 8 1   Download

The study was aimed to detect virulence associated genes of Salmonella serovars, which were isolated from raw pork samples of unorganised butcher shops of Aizawl and Imphal. A total of 5 Salmonella isolates (Aizawl=2, Imphal=3), belonging to Salmonella vircho (n=4), and Salmonella typhimurium (n=1), were obtained from 200 samples (100= Aizawl and 100= Imphal) and screened for five virulence associated genes, namely invA, stn, pefA, sefC, spvC by Polymerase Chain Reaction (PCR) technique.

9p trinhthamhodang3 12-02-2020 13 1   Download