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Red turmeric
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The objective of the study was to determine the appropriate doses of micro-organic and phosphorus fertilizers for good growth, high rhizomes yield and enhancing the economic efficiency of red turmeric cultivated in gray soil in Thu Duc city. The twofactor experiment was laid out in a split-plot design with three replications.
11p
vimichaelfaraday
28-12-2023
7
3
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Colletotrichum species cause anthracnose in various tropical crops in both cultivation and postharvest periods. The current synthetic fungicides to treat anthracnose sometime show toxic effects for farmers, residues on foods, and environmental impacts. In this work, turmeric extract containing curcuminoids was used as an active ingredient and formulated into a nanoemulsion to control anthracnose in red pepper and tomato fruits.
11p
viannee
02-08-2023
5
2
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The objective of this study was to determine the appropriate rates of nitrogen and potassium fertilizers for growth, yield and economic efficiency of red turmeric cultivated on the gray soil in Ho Chi Minh City. The field experiment was conducted at the Agronomy Research Station in Nong Lam University, Ho Chi Minh City from December 2020 to October 2021.
9p
vihawkeye
02-06-2023
9
2
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The in-vitro antifungal effect of 09 different treatments (07 plants based = black pepper, red pepper, turmeric, clove, garlic, onion and papaya seed and 02 chemical preservatives = Potassium metabi-sulphate, PMS and Sodium benzoate, SB) showed significant (P < 0.05 = 0.0000) variation among the treatment groups.
6p
mudbound
10-12-2021
6
1
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Thirty two (32) genotypes of turmeric from all the north eastern state of India along with Duggirala Red as check variety were evaluated to study the genetic parameters in respect of yield and yield attributing characters. Fifty three (53) traits were analyzed for phenotypic coefficient of variation (PCV), genotypic coefficient of variation (GCV), heritability (h2 ) and expected genetic advance at 5 per cent selection intensity. The study revealed the presence of significant genetic variability, moderate to high heritability along with good genetic advance as percent of mean.
6p
trinhthamhodang5
16-05-2020
24
0
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Spices are rich source of phytochemicals having specific health benefits. Spices are used individually or in combination as food adjuncts to impart flavor, colour and aroma. Traditional knowledge existing in countries like India has shown the medicinal properties of many spices for treating wounds, cough, cold and fever, hyperglycemic and hyperlipidemic conditions.
6p
nguathienthan3
27-02-2020
27
2
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