Rice biofortification for assessment

Biofortification is an effective and economical method to improve the micronutrient content of crops, particularly staples that sustain human populations in developing countries. Rice (Oryza sativa), one of the most important food crops in the world, feeds more than half of the world‟s population and issued as a staple food in many parts of Asia.

10p cothumenhmong9 18-01-2021 14 2   Download