Roasted coffee

Ebook "Advances in food process engineering research and applications" comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.

662p coduathanh1122 27-03-2024 6 1   Download

Coffee consumption in Vietnam has seen a significant rise in recent years. This study seeks to explore the determinants of coffee consumption in Vietnam with a specific focus on the roasted coffee trade and the consumer’s behavior. In this study, 7296 customers were surveyed from 19 districts in Ho Chi Minh City of Vietnam in randomly selected places, and consumers’ willingness to use (WTU) for roasted coffee was measured.

5p viisac 23-09-2023 2 1   Download

Coffee processing causes organic dust exposure which may lead to development of respiratory symptoms. Previous studies have mainly focused on workers involved in roasting coffee in importing countries. This study was carried out to determine total dust exposure and respiratory health of workers in Tanzanian primary coffee-processing factories.

8p vianthony2711 16-04-2021 8 1   Download

Coffee is the most popular beverage in the Republic of Korea, other than Korea’s traditional green tea. Coffee contains many physiologically active substances, such as chlorogenic acids (CGAs) and caffeine. Previous studies have focused on the content of CGAs and caffeine in brewed coffee.

10p caygaocaolon1 13-11-2019 10 0   Download

Acknowledgements This book owes its existence to a computer made by Toshiba Corporation, software from Microsoft Corporation, electricity supplied by Pacific Gas & Electric Corporation, and coffee roasted by Peet’s Incorporated.

307p anhnangmuahe2013 04-03-2013 38 3   Download