![](images/graphics/blank.gif)
Selected newly released rice varieties
-
Physical and chemical properties of Anjana (JGL-11118) and Pradhyumna (JGL-17004) rice varieties were grown and processed in Northern Telangana State were studied. The L/B ratio of rice varieties Anjana (JGL-11118) and Pradhyumna (JGL-17004) were 3.62 ± 0.16 mm and 3.37 ± 0.12 mm.
7p
caygaocaolon8
07-11-2020
6
2
Download
-
Brown rice recovery, milled rice recovery and head milled rice recovery are the three essential parameters of milling quality. The selected rice varieties, namely, Anjana (JGL-11118) and Pradhyumna (JGL-17004) were analysed for milling quality characteristics.
3p
caygaocaolon8
07-11-2020
10
1
Download
-
Glycemic index (GI) is an important parameter of food quality which compares the hyperglycemic effect of a tested meal with pure glucose. Glycemic index of different varieties of rice (Oryza sativa) such as Pradhyumna (JGL-17004) and Anjana (JGL-11118) were determined. Clinically healthy adult subjects (n=20) of age 19 - 25 years were selected for the determination of glycemic index of the rice varieties Anjana (JGL-11118) and Pradhyumna (JGL-17004).
5p
nguaconbaynhay8
13-10-2020
8
2
Download
CHỦ ĐỀ BẠN MUỐN TÌM
![](images/graphics/blank.gif)