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Sharbati wheat
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The present study was aimed to evaluate and compare the physical and chemical properties of the two varieties of wheat which were sharbati variety and lokwan variety and also evaluating and comparing the physical and chemical properties of the flours (maida, chakki atta, mill atta and semolina) obtained from the above two varieties of wheat.
10p
kethamoi7
26-08-2020
9
2
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A field study was conducted in the Department of Agronomy, JNKVV, Jabalpur during 2015-16 and 2016-17 to judge the effect of bio-organic preparations (viz., BD-500, BD501 and panchgavya) blended with vermicompost on the yield of Sharbati wheat varieties.
8p
chauchaungayxua5
05-05-2020
7
2
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