Spent hen meat emulsion

A study was conducted to utilize spent hen meat profitably by preparation of emulsion based product like nuggets and improving its quality by addition of soy and potato as extenders. 20% extender was added by replacing spent hen meat in the nuggets formulation. Results showed that incorporation of extenders at 20% level improved the physico-chemical and sensory qualities of nuggets.

5p trinhthamhodang1215 23-09-2020 5 2   Download

Chicken nugget is an emulsion based meat product prepared from spent hen meat by simple low cost technology and can gain popularity in fast food sector if further improvement can be done in its appearance, texture, flavor and nutritional value by enrobing. When coating of chicken nuggets were done through enrobing batter gram flour or corn flour alone or its combination in the ratio 2:1 respectively, it further improved the sensory quality and overall acceptability of chicken nuggets.

5p caygaocaolon7 18-09-2020 13 2   Download

Restructured spent hen meat nuggets by using spent hen meat emulsion and ground spent hen meat batter were prepared and their quality and sensory acceptability were evaluated.

6p cothumenhmong4 25-03-2020 7 1   Download