Spoiled meat

Pork meat that treated by KNO3 looks like fresh one that human eyes cannot classify in the real life. The consumption of spoiled meat that treated by KNO3 will make a higher chance to get cancer in human body because of the changing from Nitrate to Nitrite inside the body. The automatic impedance measurement of meat has been developed and showed that this system can detect the existing of KNO3 inside the meat.

9p viirenerosenfeld 26-05-2022 12 1   Download

The present study was envisaged to study the antioxidant and antimicrobial potential of oregano essential oil (OEO) in processed meat model (chicken patties, CP). Three treatments were prepared as control (CP without CEO), T-1, T-2 and T-3 containing 0.125%, 0.25% and 0.5% OEO, respectively and aerobically packaged. The samples were evaluated for different quality attributes.

12p cothumenhmong1 11-12-2019 28 0   Download

7 Fermenting fish General information Fish is an important source of protein in the daily diet. However, fish also has the disadvantage that it spoils quickly. If fish is not boiled, salted, dried, smoked or preserved in some other way, it will quickly spoil.

10p trasua1 24-09-2010 98 11   Download

3 Preparation Catching and cleaning fish Catching and preparing fresh fish As fish spoils very quickly, measures must already be taken on board the fishing boat to limit spoilage. First of all, the fish must immediately be kept out of the salt water so that the fish does not get contaminated by bacteria in the salt water.

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2 Storage life and spoilage How long can fish or meat be kept? Fresh fish will spoil very quickly. Once the fish has been caught, spoilage progresses rapidly. In the high ambient temperatures of the tropics, fish will spoil within 12 hours. Using good fishing techniques

8p trasua1 24-09-2010 94 14   Download