![](images/graphics/blank.gif)
Sugar levels on physico-chemical
Xem 1-1 trên 1 kết quả Sugar levels on physico-chemical
-
The study revealed that the chocolate milk drinks manufactured by adding 2% fat milk, 7% sugar and 2% cocoa powder had the highest overall acceptability. It makes more palatable and stimulates the sale of milk besides increasing profitable use of skim milk.
5p
caygaocaolon8
07-11-2020
13
1
Download
CHỦ ĐỀ BẠN MUỐN TÌM
TOP DOWNLOAD
![](images/graphics/blank.gif)