The history of food

Part 1 book "Quick guide to anaphylaxis" includes content: Anaphylaxis - definition, history, and epidemiology; the aetiology of anaphylaxis; pathophysiology of anaphylaxis.

194p dianmotminh03 17-06-2024 0 0   Download

Curriculum "British Cultures (Major in: English - Associate degree)" compiled to help learners present in English a general overview of the country, people, history, politics, customs, and festivals; British culture of eating, wearing, living, and traveling. Present in English the characteristics of British communication culture, comparing and contrasting them with each other and with Vietnamese culture.

130p gaupanda026 25-04-2024 4 4   Download

Curriculum "British Cultures (Major in: English - Associate degree)" compiled to help students present in English an overview of the country, people, history, politics, customs, and festivals; British culture of eating, wearing, living, and traveling. Express in English the characteristics of British communication culture, compare and contrast with each other and with Vietnamese culture.

129p gaupanda026 16-04-2024 3 3   Download

Ebook "Computational fluid dynamics applications in food processing" has been applied extensively to great benefit in the food processing sector.

92p coduathanh1122 27-03-2024 4 1   Download

Ebook "Predictive microbiology in foods" presents the concepts, models, most significant advances, and future trends in predictive microbiology. It will discuss the history and basic concepts of predictive microbiology. The most frequently used models will be explained, and the most significant software and databases (e.g., Combase, Sym’Previus) will be reviewed.

132p coduathanh1122 27-03-2024 1 1   Download

Ebook "Medical foods from natural sources" fills the gap in the literature by discussing the history of enteral nutrition; interpreting the statistics regarding worldwide need for enteral nutrition support and cost involved; enumerating the processing technology to develop natural ingredients-based enteral foods; and describing the results of prospective clinical trials and case studies conducted to evaluate the effectiveness of enteral foods based on natural ingredients.

224p manmanthanhla0201 26-02-2024 6 1   Download

Ebook "Crisis management in the food and drinks industry: A practical approach (Second edition)" is worrying about a human pandemic arising from the avian flu epidemic that is spreading from the Far East, the implications of which could be as great for the food industry as were the outbreaks of foot and mouth disease and BSE. Examples of typical documents like a crisis plan for a business, a crisis checklist, a press release announcing a product recall, an announcement to employees and a checklist for anyone dealing with a threatening phone call are provided.

271p manmanthanhla0201 27-02-2024 4 2   Download

Part 1 book "Fundamentals of animal nutrition" includes content: Brief history of animal nutrition; relationship of soil, water, air, solar energy, plant and animals; chemicals of life and chemical reactions in the animal cells; partitioning of foods; water; carbohydrates; proteins and other nitrogenous substances of nutritional significance; lipids; mineral nutrition.

144p muasambanhan03 02-01-2024 3 2   Download

Part 1 book "Parrots of the wild - A natural history of the world's most captivating birds" includes content: What are the parrots and where did they come from the evolutionary history of the parrots; the thriving parrot - the foods and beaks of parrots; the sensible parrot - how parrots perceive and use information; the thinking parrot - the brains of parrots and how they use them.

165p muasambanhan02 18-12-2023 6 3   Download

Part 1 book "Rodent pests and their control" includes content: The natural history of rodents - preadaptations to pestilence, commensal rodents, rodents in agriculture and forestry, rodents as carriers of disease, rodent control methods - non chemical and non lethal chemical, with special reference to food stores; control methods - chemical; the laboratory evaluation of rodenticides; field evaluation of rodenticides; resistance to anticoagulant rodenticides.

219p muasambanhan01 13-12-2023 4 4   Download

Part 1 book "Canine and feline nutrition" includes content: Energy and water, carbohydrates, fats, protein and amino acids, vitamins, minerals, digestion and absorption, nutritional idiosyncrasies of the cat, energy balance, carbohydrate metabolism, fat requirements, protein requirements, vitamin and mineral requirements, history and regulation of pet foods, pet food labels, nutrient content of pet foods, types of pet foods, evaluation of pet foods, feeding regimens for dogs and cats, pregnancy and lactation, nutritional care of neonatal puppies and kittens, growth, adult maintenance.

284p muasambanhan01 11-12-2023 7 3   Download

Part 2 book "Ethics in veterinary practice, balancing conflicting interests" includes content: Food animals, integrative medicine, corporate veterinary medicine, corporate veterinary medicine, corporate veterinary medicine, animal pain, animal pain, the future of veterinary ethics - history, diagnosis, and prognosis of an evolving research field,...and other contents.

299p oursky07 23-10-2023 11 3   Download

Ebook "Dimension of the hospitality industry (Third edition)" begins with an overview of the hospitality industry and concludes with a discussion of the significant issues facing managers today and in the future. It covers the history of the industry and provides an introduction to the management and operation of the three principal segments: food and beverage; lodging; and travel and tourism. Please refer to part 1 of the ebook for details!

202p lytamnguyet 04-08-2023 4 2   Download

Ebook "Inside reading intro: The academic word list in context (Second edition)" develop reading skills and acquire the Academic Word List; explicit reading skills provide the foundation for effective, critical reading; high-interest readings from academic content areas motivate students; corpus-based examples from the Oxford English Corpus teach real-life English.

178p tichhythan 17-08-2023 7 4   Download

Ebook Modern Food Microbiolog (Seventh edition): Part 1 presents the following content: Historical background; habitats, taxonomy, and growth parameters; microorganisms in foods; determining microorganisms and/or their products in foods;...Please refer to the documentation for more details.

495p trankora06 12-07-2023 3 2   Download

Part 1 of ebook "The beverage service world" provide readers with content about: the history of the beverage industry; the role of the customer in a food-service operation; the planning stage; bar and beverage equipment; alcoholic beverage production; spirtis and cordials; wine fundamentals; beer; beer consumption in the United States;...

157p damtuyetha 16-02-2023 11 5   Download

The April 2019 wildfires in Gangwon Province, South Korea forced the evacuation of 1500 individuals and cost more than $100 million in damages, making it the worst wildfire disaster in Korean history. The purpose of this paper was to investigate the mental health effects on survivors following the wildfires.

10p viferrari 28-11-2022 12 2   Download

Genetic diversity within a species reflects population evolution, ecology, and ability to adapt. Genome-wide population surveys of both natural and introduced populations provide insights into genetic diversity, the evolutionary processes and the genetic basis underlying local adaptation. Grass carp is the most important freshwater foodfish species for food and water weed control.

16p visilicon2711 20-08-2021 12 1   Download

Human population history in the Holocene was profoundly impacted by changes in lifestyle following the invention and adoption of food-production practices. These changes triggered significant increases in population sizes and expansions over large distances. Here we investigate the population history of the Fulani, a pastoral population extending throughout the African Sahel/Savannah belt.

12p viansan2711 30-07-2021 7 1   Download

This paper reviewed the history, basic principles, advantages, disadvantages, uses and applications of microwaves and radiowaves in the field of food preservation and processing as these technologies have increased the amount of nutrient retention in the treated food with increase in shelf life of food along with less use of preservatives.

14p trinhthamhodang1216 19-11-2020 11 2   Download