The nutritional status

To describe prevalence of picky eaters and nutritional status of children aged 1 to 5 and to find out the relationship between picky eating and nutritional status of children. Methods: This was a cross-sectional study. A sample size of 1100 children aged 1 to 5 had been selected and studied by using questionnaire for interviewing parents or caregivers to estimate prevalence of picky eaters; measuring weight, length/height to access nutritional status of children.

5p vifaye 20-09-2024 1 1   Download

To identify the nutritional status of children under five years in Yen Tam and Dinh Hoa communes of Yen Dinh district, Thanh Hoa province in 2022. Methods: A cross-sectional study was conducted on 733 children aged under 5 years between January and May of 2022 in the communes. The nutritional status of the children was classified using World Health Organization standards in 2006.

8p viyoko 20-09-2024 5 1   Download

The study aimed to evaluate the cachexia status and its associated factors in lung cancer patients. Methods: The cross-sectional study was conducted on 97 lung cancer in patients at the Oncology Center, Military Hospital 103, between 2020 and 2021.

10p viyoko 20-09-2024 4 1   Download

Today, the global challenge of malnutrition encompasses both undernutrition and overweight, particularly prevalent in low and middle-income nations. Excessive body fat accumulation poses health risks for overweight and obese individuals. Objectives: To assess nutritional status and identify related factors among Can Tho University of Medicine and Pharmacy (CTUMP) medical students.

7p vinatisu 29-08-2024 5 0   Download

This study describes numerous characteristics of comorbidities and geriatric syndromes in elderly osteoarthritis patients at the National Geriatrics Hospital. A cross-sectional study on 184 knee osteoarthritis (OA) patients aged ≥ 60 years old treated at the National Geriatrics Hospital.

10p vihawkeye 26-05-2023 6 2   Download

Evaluate the prevalence of chronic energy deficiency, anemia, iron deficiency, zinc deficiency and related factors in women at the age of 20 to 49 at Minh Khai commune and Nguyen Xa commune of Vu Thu district, Thai Binh province; evaluate the effects of the consumption of fortified rice with iron and zinc after 12 months of intervention on anthropometrical status of women at the age of 20 to 49; evaluate the effects of the consumption of fortified rice with iron and zinc after 12 months of intervention on nutrition status of women at the age of 20 to 49.

15p badbuddy10 21-04-2022 27 5   Download

Trên thế giới, các nghiên cứu về sự phát triển tâm vận động được tiến hành từ thế kỷ XIX. Tuy nhiên, ở Việt Nam, các nghiên cứu về tâm vận động và tình trạng dinh dưỡng của tẻ vẫn còn rất ít. Vì vậy, các tác giả đã tiến hành nghiên cứu nhằm đánh giá tình trạng dinh dưỡng và sự phát triển tâm vận động bằng test Denver II ở trẻ dưới 6 tuổi tại phường Trần Hưng Đạo, Phủ Lý - Hà Nam năm 2012.

6p closefriend02 07-10-2021 26 5   Download

Haematological and biochemical variables of blood are generally used to monitor and evaluate health, nutritional and physiological status of ruminants. The present research was conducted to study haemato-biochemical profile of goats in Vindhyan region of Uttar Pradesh, India. Total 120 blood samples were collected from 120 goats.

9p trinhthamhodang11 27-04-2021 11 1   Download

The main objectives of this study include Impact of mother nutritional knowledge on their child nutritional health status.

6p chauchaungayxua11 23-03-2021 7 3   Download

For reasons that effect to anthropometry index of students, except for the influences of genetic, endocrine and race. Environmental factors such as nutrition, psychological influences, physical activitity and economic and natural conditions are important factors which have an effect on the health, morphology and physical status of students.

6p tamynhan8 04-11-2020 21 3   Download

To investigate of nutritional status in maintenance hemodialysis patients by indicators: anthropometric, dietary energy, and protein intake, dialysis malnutrition score, serum albumin, prealbumin levels. To Understand the relationship between nutritional status and some clinical and laboratory characteristics, initially assessing the results of an oral nutritional supplement on nutritional status in 12 weeks in maintenance hemodialysis patients.

24p angicungduoc6 21-07-2020 22 2   Download

Therefore, we conducted the topic: "Nutritional status and effectiveness of iron and zinc fortified rice in children aged from 36 to 2 under 60 months in Vu Thu district, Thai Binh province" with the following objectives: To determine the rate of malnutrition, the prevalence of anemia, in children aged from 36 to under 60 months and some related factors in Vu Thu district, Thai Binh province. To analyzie characteristics of diets and prevalence of iron and zinc deficiency in children aged from 36 to under 60 months;

24p cotithanh321 06-08-2019 16 1   Download

Once re-weighted, the MEPS-HC respondents are then assumed to represent the population of California. However, MEPS-HC does not include data on immigration status, and until 2007 did not report whether an individual was born in the United States. We therefore constructed a regression model using CHIS 2009 confidential data to predict the immigration status of MEPS-HC respondents based on a variety of socioeconomic, demographic, and family characteristics.

10p thankinhphanliet 01-01-2013 52 2   Download

Tuyển tập các báo cáo nghiên cứu về sinh học được đăng trên tạp chí lâm nghiệp đề tài: Stability of Norway spruce (Picea abies [L.] Karst.) stands in the Beskid Śląski and Beskid Żywiecki Mts. from the aspect of their nutrition status...

8p toshiba4 13-09-2011 86 4   Download

Assessment of Circulating (Visceral) Proteins The serum proteins most used to assess nutritional status include albumin, total iron-binding capacity (or transferrin), thyroxine-binding prealbumin (or transthyretin), and retinol-binding protein. Because they have differing synthesis rates and half-lives—the half-life of serum albumin is about 21 days whereas those of prealbumin and retinol-binding protein are about 2 days and 12 h, respectively—some of these proteins reflect changes in nutritional status more quickly than others.

6p konheokonmummim 03-12-2010 73 4   Download

Nutritional Status Assessment Full nutritional status assessment is reserved for seriously ill patients and those at very high nutritional risk when the cause of malnutrition is still uncertain after initial clinical evaluation and dietary assessment. It involves multiple dimensions, including documentation of dietary intake, anthropometric measurements, biochemical measurements of blood and urine, clinical examination, health history, and functional status. For further discussion of nutritional assessment, see Chap. 72.

4p konheokonmummim 03-12-2010 81 5   Download

Acute Care Settings Acute care settings, anorexia, various diseases, test procedures, and medications can compromise dietary intake. Under such circumstances, the goal is to identify and avoid inadequate intake and ensure appropriate alimentation. Dietary assessment focuses on what patients are currently eating, whether they are able and willing to eat, and whether they experience any problems with eating. Dietary intake assessment is based on information from observed intakes; medical record; history; clinical examination; and anthropometric, biochemical, and functional status.

7p konheokonmummim 03-12-2010 81 4   Download

There are many excellent texts available which cover the fundamentals of food engineering, equipment design, modelling of food processing operations etc. There are also several very good works in food science and technology dealing with the chemical composition, physical properties, nutritional and microbiolog- ical status of fresh and processed foods. This work is an attempt to cover the middle ground between these two extremes.

602p truongbao 31-07-2009 889 309   Download