The skin of striped catfish

Journal of Fisheries science and Technology – No 3/2016 present content ace-inhibitory activity of protein hydrolysate from the skin of striped catfish (Pangasius hypophthalmus); potential impacts of climate change on fisheries and aquaculture in Sri Lanka (Roaming through the climate change management stories of Sri Lanka); effect of cation concentrations (K+, Ca2+) and hormonal stimulation on sperm motility of common carp cyprinus carpio...

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There has recently been an increasing demand to produce protein hydrolysates containing peptides with specific biological properties, which could be marketed as functional food ingredients. The objective of this study was to evaluate the in vitro angiotensin converting enzyme inhibitory activity of striped catfish skin hydrolysates and its corresponding fractionates.

8p vidanh27 08-12-2018 19 0   Download