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Transitional nutrition
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Ebook "Building babies: Primate development in proximate and ultimate perspective" is organized thematically along the developmental trajectory:conception, pregnancy, lactation, the mother-infant dyad, broader social relationships, and transitions to independence. In this volume, the authors showcase the myriad approaches to understanding primate developmental trajectories from both proximate and ultimate perspectives.
527p
ladongphongthanh1008
22-04-2024
1
1
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Part 1 book "Dogs all-In-One for dummies" includes content: What are dogs and why do they behave that way; ready, set, stop: what you need to know before you choose a dog; considering all the options; looking for love in all the right places; helping your adopted dog make the homecoming transition; all the right stuff; understanding your new roommate’s view of the world; fido and the law,... and other contents.
332p
muasambanhan04
07-01-2024
4
2
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Part 1 book "The consulting veterinary nurse" includes content: Ethics; consulting room and literature; the consultation; diagnostic clinics; marketing; named nurse and protocol writing; food and feeding; feeding behaviours; nutrition for puppies and kittens; nutritional assessment; dietary transitions; methods of increasing water consumption; dietary supplements; rabbit nutrition,... and other contents.
120p
muasambanhan02
25-12-2023
4
1
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Part 2 book "Bovine medicine" includes content: Hapter, the prevalence and cost of important endemic diseases and fertility in dairy herds in the uk, dairy cow housing audit, cattle signs, the farm audit - health and management of the calf, heifer rearing, weaning to second calving - optimising health and productivity the farm audit - health and management of the transition cow; the farm audit - clinical dairy cow nutrition; the farm audit - udder health, mastitis milk quality and production,... and other contents.
323p
muasambanhan01
11-12-2023
6
3
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Part 1 book "Dairy cows - Nutrition, fertility and milk production" includes content: Mastitis and bovine milk production, oxidative stress and reproductive disorders in dairy cows, production diseases in dairy herds - monitoring transition cows.
134p
oursky06
17-10-2023
3
2
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There are recommendations to guide parents to help their infants make the transition from milk to weaning foods, but they differ in their focus in developed or developing countries and on the physiological and behavioral reasons that underlie the introduction of weaning foods.
10p
viisac
23-09-2023
7
0
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Adolescent constitute about 20% of the total population, during this period they experiment for their adult identity and transition from dependence to independence. This leads to development of feeling of awkwardness and development of malnutrition among them. The malnutrition during this period affects their later life i.e., adulthood and old age.
5p
viisac
23-09-2023
1
0
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Eating practices represent a set of social modes relating to human nutrition, influenced by culture, religion and trends. Knowledge of good dietary practices is needed in order to understand the risk factors associated with poor nutrition, which have an impact on the physical and mental health of young children. Togo is undergoing a dietary transition that is affecting all social strata as a result of urbanisation and globalisation.
6p
viisac
23-09-2023
3
2
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Starch is an important class of macromolecules for human nutrition. However, its rapid digestibility leads to a high amount of glucose released into the blood and contributes to a high risk of obesity and type II diabetes.
8p
vihermione
06-01-2023
10
3
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Lebanon, an Eastern Mediterranean country, is witnessing a remarkable nutrition transition, and the diets of school-aged children may be amongst those most affected. However, limited studies have examined the food consumption patterns and nutrient adequacy in this age group.
18p
viferrari
28-11-2022
5
2
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Educational attainment can have a different association with obesity at different levels of economic development and different stages of the nutritional transition, and these associations may vary by period and cohort. This study aims to provide evidence on the shifting of educational gradients in overweight/obesity in Indonesia, a low middle income country.
14p
viferrari
28-11-2022
15
2
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Te world is experiencing rapid health, demographic, and epidemiologic transitions. Many developing countries are monitoring their health trends due to poor health outcomes from infectious diseases and an increase in chronic diseases.
9p
viferrari
29-10-2022
10
2
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Nutritional status has been considered as a key factor in preventing the development of the frailty syndrome. However, sex-specific dietary consumption transition over time and how it impacts of frailty status are unclear.
12p
viisaacnewton
25-04-2022
11
4
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Dairy cows undergo dramatic changes in endocrine and metabolic status around parturition and in early lactation. Meeting the nutritional requirements of transition dairy cows is important for animal health, production and animal wellbeing. Dry cow feeding and managing play an essential role in this.
10p
vigalileogalilei
28-02-2022
15
1
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Chickens are major sources of human nutrition worldwide, but the chicken intestinal microbiota can be a source of bacterial infection. The microbiota has potential to regulate the colonization of pathogens by competitive exclusion, production of antimicrobial compounds, and stimulation of the mucosal immune system.
11p
vidarwin
23-02-2022
16
1
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Chilli (Capsicum annuum L.) is an important vegetable cum spice crop valued for its aroma, taste, flavor and pungency grown in all parts of world. It belongs to the family solanaceae with the chromosome number 2n=24 and centre of origin of hot chilli is Mexico. chilli is one of the most valuable spice crop than other spices. It is used in India as a principle ingredient of various curries, and chutneys, it is also used for vegetables, spices, medicinal, condiments, sauces and pickles with great nutritional value. India has become world’s largest producer and exporter of chilli.
9p
caygaocaolon11
21-04-2021
12
0
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Iron and zinc are essential micronutrients for both plant productivity and nutritional quality. Although Fe is the most abundant transitional metal in the world, its chemical properties hinder its availability to plants. The research aimed to compare different genotypes of aerobic rice for their iron and zinc content and measures their comparative losses among different genotypes, from brown to white rice. Quantification of Fe and Zn was estimated by using X-Ray Fluorescence Spectroscopy in brown and white rice.
7p
quenchua8
29-09-2020
5
0
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This systematic review was conducted to explain the association between dairy products and colorectal cancer (CRC) risk in Middle Eastern and North African countries (MENA).
8p
vibaku2711
22-07-2020
8
0
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Nutritional Transition has brought rapid changes in the structure of the Indian diet. The traditional home cooked meals has been replaced by ready to eat food as a result there is severe breakdown in immunity of the people and elevation in the rate of under-nutrition and obesity. In order to fight with these problems and maintain health standards nutritional capsules has been introduced extracted from herbs, spices and vegetables. Along with this it contribute in economic uplifment of farming community also by taking more and more productions to fulfil the demand.
9p
trinhthamhodang1213
29-05-2020
12
0
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Wheat is the leading source of vegetable protein in the human diet, and metabolites are crucial for both plant development and human nutrition. The recent advances in metabolomics provided an opportunity to perform an untargeted metabolite analysis in this important crop.
13p
viminato2711
22-05-2020
10
1
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