Urban consumers
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Rapid urbanization that lead to busier lifestyles with longer work hours has increased consumer demand for convenient restaurants. Since Indonesia has a large Muslim population, this research aims to find out the demand for halal certified restaurants by analyzing the influential factors involved in consumer decision to patronize halal certified restaurants based on the Theory of Planned Behavior.
13p longtimenosee10 26-04-2024 2 1 Download
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In recent years, the topics of urban logistics and consumer behaviour have attracted considerable interest from researchers and practitioners. As cities rapidly urbanize and customer service expectations increase, the corpus of research on these topics has become fragmented. This article is interested to describe the impact of consumption patterns on urban goods transport, we have also taken the opportunity to detail the different situations of e-commerce delivery.
9p longtimenosee04 06-03-2024 0 0 Download
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African leafy vegetables (ALVs) are considered as available and affordable sources of bioactive constituents such as minerals and vitamins both for urban and rural populations. Five leafy vegetable species (Basella alba, Colocasia esculenta, Corchorus olitorius, Solanum melongena and Talinum triangulare) that are widely consumed in Southern Côte d’Ivoire (Ivory Coast) were roasted in order to evaluate the effect of this non conventional processing method on their nutritive value and antioxidant properties.
8p viisac 23-09-2023 2 1 Download
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This research provides an analysis of the disparate notions and ideas, to form an overview of the possible trends in residential property for the Victorian coastal areas of the Surf Coast and the Bellarine Peninsula. It examines the interaction of the consumers, space producers and infrastructure providers as they are influenced by the three key determinants of the market, the demographic factors, economic conditions and statutory factors.
136p runthenight07 01-03-2023 4 3 Download
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The building sector is a significant energy consumer, and its share of energy consumption is increasing because of urbanization. Forecasting the electricity load for improving building energy efficiency is imperative for reducing energy costs and environmental impacts.
5p vifred 23-12-2022 13 3 Download
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This study aims to identify potential marketing solutions for promoting the consumption of safe Ban pork in the urban market. A total of 35 in-depth interviews were conducted with green food stores and consumers in Hanoi city, who have been consuming Ban pork, to understand constraints of buyers, potential marketing channels, and quality certification options for marketing Ban pork in the urban market. Results show that green food stores and consumers had major difficulties in Ban pork consumption due to high price and inability of distinguish pure and crossbred Ban pork.
7p vihennessey 26-09-2022 9 2 Download
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The study aims to determine major factors limiting on the consumption of Ban pork in the urban market. A total of 45 in-depth interviews with green food stores, collectors, restaurants and Ban pork consumers were conducted in Hanoi city to understand the factors influencing on the decision of Ban pork buyers and their difficulties to consume Ban pork.
6p vihennessey 26-09-2022 9 2 Download
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Promoting organic food consumption is not only just the desire of organic food industry but also the goal of the whole society. The study was conducted to assess some of the factors that affect the purchase intention of organic food by consumers in Hanoi with a sample of 762 consumers in Hanoi by quantitative survey.
15p vipatriciawoertz 26-05-2022 12 2 Download
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Organic foods have some advantages in the media messages and expertise’s suggestions. Consumers still hesitate to buy them because of some constraints. In the context of Vietnam, we found 9 barriers of organic food buying intention of 313 young urban high qualified consumers.
9p visherylsandberg 18-05-2022 6 1 Download
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This study is focused on examining the impact of some factors on green housing behaviour (GHB) for urban consumers in Vietnam, an emerging economy. This research employs the extended Theory of Planned Behaviour (TPB) as the conceptual framework.
17p visherylsandberg 18-05-2022 8 1 Download
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The growing environmental concern amongst the public has demanded organizations, businesses and individuals to be responsible and conscious in their everyday activity not to cause any harm to the environment. Most environmental problems are caused by the way people living and continuously damaging the environment. The study was conducted with the aim to assess the awareness and knowledge among the consumers about green products.
7p trinhthamhodang11 27-04-2021 8 1 Download
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Food security has been a matter of concern in due to the global food crisis and rising food prices. For the urban poor, access to food is low due to high unorganized or informal sector employment which fetches low as well as irregular income.
6p caygaocaolon11 21-04-2021 8 0 Download
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This study intends to make them aware about green products on the basis of their knowledge to the uttermost so that they use these products to the maximum and contribute in preventing environmental degradation by being green consumers in relation with the basic human needs i.e., food, shelter, clothing and healthcare which will ultimately help in sustainable development.
5p chauchaungayxua10 19-03-2021 18 1 Download
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dentifying factors influencing the intention of urban consumers to choose traditional markets to buy fresh food in the South Central Coast region; Make recommendations to the subjects involved in a business in the traditional market system and the state management agencies in the Southern coastal provinces to propose solutions and policies to attract consumers and consumers, increase loyalty and competitiveness of traditional markets under the pressure of the modern trading system.
13p mmlemmlem_124 22-12-2020 27 0 Download
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Consumption of milk and milk products is expected to differ for different occupational groups due to differences in the habits and social customs. Average monthly per capita expenditure (MPCE) of Uttar Pradesh is about rupees 899 and rupees 1574 out of which per capita expenditure on food in rural and urban areas of Uttar Pradesh is about rupees 521 and rupees 728, respectively; and percentage share of food in consumer expenditure is about 57.9 percent and 46.3 percent, respectively NSSO, GOI, 2009-10.
9p nguaconbaynhay8 13-10-2020 15 1 Download
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The thesis studies the factors affecting the intention of buying Vietnamese organic consumers to buy organic foods. For details of research content, please refer to the thesis.
0p cothumenhmong6 17-07-2020 26 1 Download
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Food has been a basic part of our existence and food nourishes the body. The study was based on the secondary data collected from NSSO household consumer expenditure survey (unit level data) 68th round was used to extract the necessary data required for the study.
9p kethamoi6 29-06-2020 14 1 Download
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The researchers in the present paper first explore consumer behaviour through attitude and preference study towards four financial investment instruments; namely fixed deposit, equity, mutual fund and insurance.
16p guineverehuynh 21-06-2020 22 5 Download
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The Objective of this study explains the Service sector contribution to the global output is more. The service factor itself is the largest part of the economy for the countries around the world, the worthy reason being urbanization, privatization and instant demand for final consumer services.
8p orianahuynh 08-06-2020 14 1 Download
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Integrated pest management (IPM) is an eco-friendly approach for management of pests by connecting biological, cultural and chemical tools to decrease economic, health and environmental hazards. The study assessed the chemical pesticide use in vegetable crops and prioritized the constraints for successful adoption of IPM practice in selected vegetable crops in peri-urban agriculture.
8p trinhthamhodang5 16-05-2020 23 0 Download