Using chickens
-
Ebook "Poultry diseases production and its management" includes content: Poultry industry in India; different breeds of chicken; general anatomy of chicken; poultry disease and their control; poultry farming in india; present status of indian poultry; poultry management; terms uses in poultry production; poultry related questions.
88p dianmotminh03 17-06-2024 0 0 Download
-
. In this study, 65-bp indel polymorphism in the GOLGB1gene was evaluated in association with body weight in Noi chickens. The live body weight of 170 chickens (90 females, 80 males) at continuous ages of 7-day intervals (from 28 to 84 days) was recorded. A 65-bp indel polymorphism in the GOLGB1 gene was analyzed using the PCR method.
8p dianmotminh02 03-05-2024 3 1 Download
-
The aim of this study is strategic planning of poultry cluster to determine the leverage points based on the supply chain strategy and to offer approaches according to commercial soft technology maturity. The study was performed using field study and documentation between September 2017 and August 2018. The results highlight the leverage points regarding supply and demand management of chicken meat with an emphasis on export market and low maturity of business technology in Golestan poultry markets.
7p longtimenosee09 08-04-2024 3 0 Download
-
DNA isolation is one of the important steps in conducting PCR-based or real-time PCR-based molecular analysis. This study aims to test the quality of DNA isolation extracted from samples of processed food products from chicken meat (chicken nuggets).
7p vibego 02-02-2024 0 0 Download
-
Part 2 book "Parrot incubation procedures - A methodical guide to incubation, hatching and problem hatches for the aviculturist" includes content: Hatching and hatching assistance, egg weight management, using chickens as natural incubators, learning from your mistakes.
71p oursky06 17-10-2023 5 2 Download
-
To appraise the use of various fast foods in different age groups among males and females and study its drift in Pakistani population. Method: The study was conducted from February to June 2013 in Karachi, Pakistan on a structured questionnaire.
6p viisac 23-09-2023 1 0 Download
-
Industrial chicken farm has to face many challenges such as epidermis and environmental pollution. Antibiotics and synthetic antimicrobial agents are routinely used to alleviate stress as well as to elevate growth and feed efficiency.
8p vimulcahy 18-09-2023 6 2 Download
-
Nowadays, the misuse and overuse of antibiotics in livestock production leads to the appearance of antibiotic resistant strains that promotes the use of probiotics in feed to minimise/replace antibiotic consumption. Among them, Bacilli are common supplements for feed effectiveness and livestock health benefits.
10p viannee 02-08-2023 3 3 Download
-
In the world, almost all chicken meat is used in chilled or frozen meat to ensure quality and food hygiene and safety, but in Vietnam, the habit of using hot chicken meat is still quite common (do not lower the carcass temperature after slaughter, in storing, transporting or consuming), leading to a very high risk of food poisoning from this raw material.
9p viwhitewolf 11-07-2023 7 4 Download
-
Neuregulin 3 (NRG3) plays a key role in central nervous system development and is a strong candidate for human mental disorders. Thus, genetic variation in NRG3 may have some impact on a variety of phenotypes in non-mammalian vertebrates. Recently, genome-wide screening for short insertions and deletions in chicken (Gallus gallus) genomes has provided useful information about structural variation in functionally important genes.
10p vinarcissa 21-03-2023 7 1 Download
-
Copy number variations are genome polymorphism that influence phenotypic variation and are an important source of genetic variation in populations. The aim of this study was to investigate genetic variability in the Mexican Creole chicken population using CNVs.
11p vinarcissa 21-03-2023 2 1 Download
-
Identification of the genomic signatures of recent selection may help uncover causal polymorphisms controlling traits relevant to recent decades of selective breeding in livestock. In this study, we aimed at detecting signatures of recent selection in commercial broiler chickens using genotype information from single nucleotide polymorphisms (SNPs).
10p vinarcissa 21-03-2023 2 1 Download
-
Genotype imputation has become a standard practice in modern genetic research to increase genome coverage and improve the accuracy of genomic selection (GS) and genome-wide association studies (GWAS).
14p vinarcissa 21-03-2023 3 1 Download
-
The widespread use of antimicrobials in husbandry has increased antimicrobial residues in animal faeces. Therefore, the investigation of antimicrobials in animal faeces is essential because they are the main cause of environmental pollution. This study analyzed and assessed samples of chiken, cow and swine faeces for seven antimicrobials, namely trimethoprim (TRI), ormethoprim (ORM), ofloxacin (OFL), norfloxacin (NOR), tetracycline (TET), chlortetracycline (CTE) and tylosin (TLS).
9p vidudley 20-02-2023 6 2 Download
-
Feed efficiency and growth rate have been targets for selection to improve chicken production. The incorporation of genomic tools may help to accelerate selection. We genotyped 529 individuals using a high-density SNP chip (600 K, Affymetrix®) to estimate genomic heritability of performance traits and to identify genomic regions and their positional candidate genes associated with performance traits in a Brazilian F2 Chicken Resource population.
14p vihagrid 30-01-2023 5 4 Download
-
Ascites syndrome is a hypertensive, multifactorial, multigene trait affecting meat-type chickens imposing significant economic losses on the broiler industry. A region containing the CPQ gene has been previously identified as significantly affecting ascites phenotype.
10p vihagrid 30-01-2023 9 3 Download
-
Marek’s disease (MD) is a highly neoplastic disease primarily affecting chickens, and remains as a chronic infectious disease that threatens the poultry industry. Copy number variation (CNV) has been examined in many species and is recognized as a major source of genetic variation that directly contributes to phenotypic variation such as resistance to infectious diseases.
12p vihagrid 30-01-2023 5 3 Download
-
Chapter 8 - Stocks and sauces. After reading this chapter, you should be able to: Prepare basic mirepoix; flavor liquids using a sachet or spice bag; prepare white veal or beef stocks, chicken stock, fish stock, and brown stock; cool and store stocks correctly, prepare meat, chicken, and fish glazes;...
31p runordie9 27-09-2022 34 4 Download
-
Chapter 12 - Understanding poultry and game birds. This chapter explain the differences between light meat and dark meat, and describe how these differences affect cooking; describe four techniques that help keep chicken or turkey breast moist while roasting; define the following terms used to classify poultry: kind, class, and style;...
24p runordie9 27-09-2022 13 4 Download
-
Though light as a feather, with the vast quantities of chickens produced annually, the number of feathers produced is considerable. Research has shown that the feathers have hydrophobic properties and can therefore be used to make products that absorb oil.
7p vimelindagates 18-07-2022 10 2 Download