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Varietal tolerance

Xem 1-7 trên 7 kết quả Varietal tolerance
  • To encourage rice-rice cropping system, enhance yield and livelihood in rainfed areas, Drought Breeding Network, Cuttack conducted “Participatory Varietal Selection (PVS)” trial at Samian and Berna village under drought prone rainfed condition during wet season. The management practices were consistent with local crop husbandry used by farmers and evaluations were made by the farmers.

    pdf7p quenchua8 29-09-2020 9 1   Download

  • Finger millet or ragi is the primary food source for millions of people in tropical dry land regions of Africa and Asia. Two field experiments were conducted to study the genotypic variation for silicon accumulation and the effect of foliar applied silicic acid on growth, nutrient uptake and blast disease resistance of ragi. Study showed a significant varietal variation for Si accumulation with an average Si content of 1.67 % in the above ground part.

    pdf11p angicungduoc6 22-07-2020 11 2   Download

  • A field investigation as carried out with 35 genotypes of brinjal at Department of Vegetable Science, SKLTSHU, Rajendranagar, Hyderabad during Rabi, 2017-18. The RBD ANOVA revealed highly significant differences among the genotypes for all the traits indicating the presence of sufficient variability in the experimental material. Selection of suitable parents is an important criterion for success of crop improvement program. Mean performance of germplasm under study showed that the IC-136148 recorded the highest plant height (104.19 cm), number of fruits per plant (26.

    pdf8p trinhthamhodang3 12-02-2020 11 0   Download

  • Chickpea (Cicer arietinum L.) is most important pulse crop of India in term of area and production and is extensively grown from human consumption mainly in South Asia and Middle East. Chickpea (Cicer arietinum L.) is a cool season legume crop and is grown in several countries worldwide as a food source.

    pdf6p trinhthamhodang3 12-02-2020 16 0   Download

  • Groundnut is the major oilseed crop in Chittoor district of Andhra Pradesh grown in 1,40,000ha during kharif and rabi seasons. PBND and PSND are major problems in groundnut cultivation causing yield losses to the farmers. On Farm Trial on assessment of PBND and PSND tolerant groundnut variety Kadiri Amaravathi was conducted during rabi, 2018-19. In Kadiri Amaravathi variety 3.4 – 22.1% thrips damage was recorded. Whereas in Narayani variety 8.2 to 35.7% damage was recorded. Thrips damage was more at 80-100DAS i.e. during February and March months.

    pdf7p chauchaungayxua3 07-02-2020 8 0   Download

  • The study was conducted during 2014-15 and 2015-16 at the laboratories of the Department of Seed Science & Technology, CCS HAU, Hisar, to distinguish twenty Indian mustard varieties/genotypes based on chemical tests (phenol, modified phenol, KOH, NaOH, Peroxidase and 2, 4-D Auxin). Phenol test grouped variety into three distinct groups viz., dark reddish brown (12 varieties), dark grey (6 varieties) and Dark red (2 varieties). With the help of modified phenol test these varieties were further sub grouped. KOH test grouped varieties into three distinct groups i.e.

    pdf6p nguathienthan2 26-12-2019 12 0   Download

  • Strong increase in the production of genetically modified organisms (GMOs) observed over the years has led to a consolidation of transgenic seed industries worldwide. The dichotomy between the evaluated risk and the perceived risk of transgenic use has defined their level of acceptability among different global societies. GMOs have been widely applied to agricultural commodities, among them the Roundup Ready™ (RR™) soybean line GTS 40-3-2 has become the most prevalent transgenic crop in the world.

    pdf9p zingzing09 24-04-2013 47 4   Download

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