Various parts of the crop

Chilli (Capsicum annuum L.) is an important vegetable cum spice crop valued for its aroma, taste, flavor and pungency grown in all parts of world. It belongs to the family solanaceae with the chromosome number 2n=24 and centre of origin of hot chilli is Mexico. chilli is one of the most valuable spice crop than other spices. Chilli is cultivated largely for its fruit all over the India. It is used in India as a principle ingredient of various curries, and chutneys, it is also used for vegetables, spices, medicinal, condiments, sauces and pickles with great nutritional value.

8p caygaocaolon11 21-04-2021 12 1   Download

Chilli (Capsicum annuum L.) is an important vegetable cum spice crop valued for its aroma, taste, flavor and pungency grown in all parts of world. It belongs to the family solanaceae with the chromosome number 2n=24 and centre of origin of hot chilli is Mexico. chilli is one of the most valuable spice crop than other spices. It is used in India as a principle ingredient of various curries, and chutneys, it is also used for vegetables, spices, medicinal, condiments, sauces and pickles with great nutritional value. India has become world’s largest producer and exporter of chilli.

9p caygaocaolon11 21-04-2021 12 0   Download

Vegetables and fruits are vital constituents of human diet, as it provides necessary minerals and nutrients to human body to carry out biological reactions and provide protection against various diseases and injuries. Solanum lycopersicum (tomato) is consider as cash crop in Asian countries and are fine source of vitamin C, potassium, folate, vitamin K, and other bioactive compounds including, phenolics, flavonoids, carotenoids, and alkaloids. Similar to other crops, tomato quality and yield is also affected by pests. Globally, approximately 37.8% of tomato yield is spoiled due to pests.

7p trinhthamhodang9 04-12-2020 14 1   Download

There exists a lot of controversy regarding the prevalence of strains in the various parts of the world. In India, however, scant information is available about the prevalence of biovars/races and strains in various parts of the country. Understanding local pathogen genetic diversity is the first step in a successful breeding and integrated disease management programme. One of the purposes of the present investigation on six isolates of R.

18p dayhoctainha 10-09-2020 17 1   Download

This paper has been focused on some of them which are widely distributed in various parts of our country India which are categorised as underexploited. They are Sesbania grandiflora, Talinum triangulare, Ipomea aquatic, Chenopodium album, Moringa oleifera, Cucurbita moschata, Marselia quadrifolia, Alternanthera sessilis. These have been found in the Southern and eastern regions of India. These crops need to be expanded quickly for proper nutritional security and prevention against harmful diseases.

6p nguaconbaynhay7 15-08-2020 12 1   Download

Crop rotation for disease control in shrimp culture is not yet widely recognized although it is already an established practice in Agriculture, Many researchers used this practice in various species like potato cyst-nematodes. The same practice was followed by researchers. Information about crop rotation in aquaculture is very less and it is yet to be explored. Crop rotation with shrimp and tilopia indicate that the practice reduces diseases incidence in shrimp culture.

26p nguaconbaynhay6 24-06-2020 8 0   Download

Chickpea is a major pulse crop being grown for rich source of protein and form an important part of vegetarian diet and the crop being affected by various diseases; the wilt caused by Fusarium oxysporum f. sp. ciceri is a important disease occurs in many parts of the country and the pathogen in association with other soil-borne pathogens like root rots and stem rot also causes extensive damage to chickpea crop.

6p nguaconbaynhay6 23-06-2020 10 0   Download

Maize is the 3rd most important crop in the Bihar next to rice and wheat. It is grown throughout the year in one or other part of state. Due to continuous cropping of maize and other factors like improper use of fertilizers, pesticides and climate change, the disease problem has increased in tremendous proportion. Almost all parts of the maize plant are susceptible to numerous diseases that considerably reduce the yield and quality of the crop.

13p angicungduoc5 14-06-2020 11 0   Download

Morphological characterization of okra [Abelmoschus esculentus (L.) Moench] germplasm is a prerequisite in any crop improvement programme. 19 accessions of okra collected from different parts of India and Japan were evaluated in 2016 at Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya Palampur H.P. for various morphological traits like immature fruit colour, fruit pubescence, ridges per fruit and plant height at the time of horticultural maturity.

9p angicungduoc5 12-06-2020 15 0   Download

Cucumber (Cucumis sativus L.) is belongs to family cucurbitaceae is one of the most popular and favorite vegetable crops in different parts of the world. The family has two subfamilies and includes 118 genera and 825 species (Judd et al., 2008). Most species are climbing perennial herbs.

7p nguathienthan5 04-06-2020 23 1   Download

Suitable Irrigation to the crop is an important attribute for potential yield of among various crops. Present scenario of weather fallouts at destructing besides allocating rainfall pattern leading to different water stress. In some part of U.P, especially eastern U.P will face in temperature (3 to 5ºC up to 2050) as per SAPCC, due to increase in rate of transpiration that will rise demand. To cope up with coming situation the experiment was conducted at Central Agricultural field, Sam Higginbottom University of Agriculture, Technology & Sciences, U.P on wheat variety (HD-2967).

9p kethamoi5 03-06-2020 6 0   Download

Custard Apple is one such arid fruit crop grown across various parts of Southern India serves as the fruit of poor man. Custard apple cv. Arka Sahan is an improved hybrid obtained out of Island Gem (Annona atemoya Hort.) x Mammoth (Annona squamosa L.). The present study was under taken mainly to enhance the fruit characters by subjecting it to assisted pollination and various combinations of Gibberellic acid.

7p cothumenhmong5 17-05-2020 7 0   Download

Utilization of genetic diversity has been considered as the most important approach for nutritional security and crop improvement. Henceforth, thirty pumpkin genotypes from different parts of India were collected and evaluated for fruit characteristics, yield and quality to diversify the food basket and crop improvement under eastern Himalayan region during three consecutive years (2014-15, 2015-16 and 2016-17).

8p angicungduoc4 26-04-2020 7 0   Download

Powdery mildew is very important foliar disease of cucumber among major cucurbits growing areas of Karnataka which results in huge economic loss. Disease first appear on the leaves thirty days after sowing and continue to produce white mycelial growth on various aerial plant parts up to the harvest. Survey results revealed that the disease severity of powdery mildew in all the cucumber growing areas of northern Karnataka is low to severe (10.25 to 63.08 %).

10p nguathienthan4 21-04-2020 8 0   Download

Present investigation reveals the study of morphological variation among different isolates of Colletotrichum gloeosporioides isolated from various crops. Forty one diseased specimens were collected from different localities of Western Maharashtra and subjected to tissue isolation on PDA. Out of 41 specimens obtained from different hosts, 14 isolates from 14 various hosts were found to be pathogenic when inoculated on respective plant part. These 14 isolates were used for further study and further abbreviated as Cg-1 to Cg-14.

13p quenchua4 16-04-2020 6 0   Download

A field experiment was conducted to investigate the effect of phosphorus levels through integrated nutrient management (INM) packages on nutrient content during the kharif2015-16 under rainfed condition at College of Agriculture, University of Agricultural and Horticultural Sciences, Shivamogga, Karnataka,.

8p trinhthamhodang1212 06-04-2020 14 0   Download

This article focuses and reviews on the seed enhancement techniques in oilseeds, and highlights of new developments that may provide even more benefits in the future. Oilseed crops are grown primarily for the oil contained in their seeds. Oilseeds are rich in protein, the proteins in oilseeds can be fed either as part of the oil-intact seed, or as a meal from which the oil has been removed. Major objectives in oil crop improvement are enhancement of seed and oil yield, quality of oil according to its use, i.e.

9p quenchua4 06-04-2020 22 0   Download

Vegetables shares major part of the daily dishes prepared in Indian kitchen and are rich in carbohydrate, vitamins, minerals and other phyto-nutraceuticals. But less do we know that these vegetables are heavily-laden with synthetic chemicals and pesticides. In order to gain higher yield most of the Indian farmers uses synthetic chemicals and pesticides which ultimately induced in the food chain and affects human and environment health.

15p trinhthamhodang4 22-03-2020 15 0   Download

Mustard is one of the important oilseed crop in the country. It contributes 26.5 % to the total domestic edible oil production. Alternaria blight is one of the major factor in the reduction of yield and quality which ranges from 15-71 % depending upon the severity of the disease. The present study was undertaken to evaluate diversity among different isolates of Alternaria brassicicola collected from various regions of Bihar and adjoining parts.

9p chauchaungayxua4 18-03-2020 19 0   Download

Food grain in India continue to be main pillar of food security and out of various crops grown, rice, wheat and pulses are still part of the staple diet of most of the rural population. Out of the various crops grown, rice, wheat and sugarcane are prone to crop residue burning. These crops are preferred by farmers since they provide higher economic return, as compared to other crops. Under the situation, appropriate package of technical intervention for crop residues management through information education communication and imparting knowledge to the end user i.e.

5p cothumenhmong3 22-02-2020 19 0   Download