Vegetables supply chain
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To propose solutions to develop the supply chain model according to the approach to improve the value-added for vegetables and fruits in Hanoi based on assessing the status of the fruit and vegetable supply chain models in the area.
27p cothumenhmong6 17-07-2020 9 1 Download
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The thesis has reviewed and indicated the research results of a number of foreign and domestic studies concerning the concept, the characteristics, the role of supply chain collaboration, the level of collaboration and determinants of the collaboration in supply chains.
28p kequaidan6 15-07-2020 11 1 Download
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The major aims of this project centred around building capacity in protected cropping systems, trialling these systems with tomatoes and cucumbers in Vietnam and introducing farmers and other supply chain partners to these systems. As such, the emphasis was never intended to be on improving supply chains, merely examining current vegetable supply chains and determining the major problems. This milestone was added to the project after the original design and in-fact was extracted from another CARD project and added into this project.
13p tam_xuan 02-03-2012 73 7 Download
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Protected cropping provides vegetable growers with an opportunity to enhance product quality and improve food safety. The overall objective of this project was to provide Vietnamese scientists and extension specialists with the training and tools to implement and foster regionally feasible improvements to current vegetable production practices and supply chains. This was achieved through: 1) greenhouse replicated experiments and demonstration trials in Northern, Central and Southern Vietnam; 2) four in-country workshops and 3) two Australian study tours for research and extension personnel.
23p tam_xuan 02-03-2012 97 12 Download
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The fruit industry in Vietnam has a great potential and plays an important role in agricultural production. In 2003, Vietnam exported US$43 million of high value fruit to high-income countries and imported US$14 million of fruit and vegetables. Vietnam is experiencing difficulties in competing with other Asian nations in export markets and its own domestic market, especially with China and Thailand. This suggests that Vietnam’s horticultural industries require substantial development to be globally competitive. Vietnamese consumers are demanding safer and higher quality fruit.
61p tam_xuan 02-03-2012 84 10 Download
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Rau an toàn (RAT) đã trở thành mỗi quan tâm của người tiêu dùng, nhà nước và của bản thân người sản xuất. Trên địa bàn Hà Nội, RAT mới đáp ứng được 8,6% nhu cầu. Mục tiêu của nghiên cứu này nhằm mục đích đánh giá việc cung ứng RAT cho thành phố Hà Nội trên khía cạnh chuỗi cung ứng. 3 hợp tác xã sản xuất RAT, 3 khách sạn ‘5 sao’, 5 siêu thị bán RAT, 2 chợ bán buôn rau là những tác nhân chủ yếu cấu thành chuỗi cung ứng RAT cho thành phố được...
7p thulanh3 08-09-2011 108 20 Download