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Viscosity flow behaviour
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Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat -glucan
Oat mixed-linkage -glucan has been shown to lower fasting blood cholesterol concentrations due notably to an increase in digesta viscosity in the proximal gut. To exert its action, the polysaccharide has to be released from the food matrix and hydrated.
11p
vihermione
06-01-2023
9
2
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In the present work a galactomannan extract of low protein residue (< 1.3 % wt dry basis) was isolated from alfalfa (Medicago sativa L.) seed endosperm meal. The alfalfa gum (AAG) comprised primarily mannose and galactose at a ratio of 1.18:1, had a molecular weight of 2 × 106 Da and a radius of gyration of 48.7 nm.
11p
viginny
30-12-2022
7
2
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