Wild edible oyster mushroom

In this study the authors have attempted to domesticate traditionally preferred native oyster mushroom species to make it available as a regular source of nutrition and revenue. With this objective an experiment was designed for round the year cultivation of this wild edible strain in ambient conditions using locally available material as substrates. This study includes details of the collected species, cultivation methodology and biochemical composition of the species.

10p chauchaungayxua10 19-03-2021 15 1   Download

Considering these points, it has been thought to undertake a research work on study on diversity among Pleurotus spp. by using molecular techniques with following objectives that includes to study the variability of wild edible oyster mushroom (Pleurotus spp.) on different media. To study the physiological variability of wild edible oyster mushroom (Pleurotus spp.). To study the molecular diversity of wild edible oyster mushroom (Pleurotus spp.) by PCR based technique.

14p chauchaungayxua11 23-03-2021 12 2   Download