Yeast strains associated

Fermented Rice Beverage is one of the most popular and ethnic fermented alcoholic beverages of Meghalaya Region located in North-eastern part of India. Locally, rice beverage is known as Chubitchi by Garo, kyiad by Khasi and Sadhiar by Jaintias tribes of Meghalaya, it is prepared by using rice and dried starter culture. Dried starter culture or Wanti is used for traditional rice beverage processing by Garo tribes. The nature of microbes was assessed and their source during fermentation was studied generally to explore the microbial diversity associated with the rice beverage samples.

12p kethamoi4 16-04-2020 11 1   Download

Thermotolerant ethanologenic yeasts have attracted the interest of many scientists due to the current challenges caused by increasing global temperature, the benefits associated with processing at high temperatures, and the potential to reduce cooling costs. The objectives of this study are to characterize the selected thermotolerant yeasts and to evaluate their use in Cayratia trifolia fermentation at high temperatures. A total of 151 yeast strains isolated from 53 samples of Cayratia trifolia were studied for their morphology, physiology, biochemistry, and their phylogenetic relationship.

6p caygaocaolon1 13-11-2019 22 2   Download

A total of 94 marine actinobacterial isolates were found to be associated with 4 sponges: Callyspongia diffusa, Mycale mytilorum, Tedania anhelans, and Dysidea fragilis. Among the cultures 7 strains showed antagonism against fish and shellfish sh pathogens.

9p vivant2711 01-02-2019 21 1   Download