Zero energy chamber

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Real life application of xenon: A critical review

This review was aimed to find out real life application of noble gas xenon. The noble gas xenon (Xe) occupy the zero group of the periodic table. It is fifth member of noble gas family. It is a colorless, dense, odorless noble gas found in the Earth's atmosphere in trace amounts. Xenon has so many application in real life, viz., in arc lamps in xenon HID (high-intensity discharge) lamp and in high pressure arc lamps to produce ultraviolet light. It is used in instruments for radiation detection, e.g., neutron and X-ray counters and bubble chambers.

6p caygaocaolon8 07-11-2020 16 1 Download

Effect of different packaging materials on post-harvest quality parameters of pear under zero energy chamber storage condition

Present study was carried out to evaluate the effect of various packaging materials and storage condition on fruit quality of three pear cultivars Patharnakh, Kashmirinakh and Baggugoshaunder zero energy cool chambers.

11p angicungduoc8 07-11-2020 11 2 Download

Influence of different packaging materials on occurrence of pathogens in pear fruit during storage

The present study aimed at enhancing the shelf life of pear fruits. The fruits of pear varieties namely Patharnakh, Kashmirinakh and Baggugosha were stored under zero energy cool chamber (ZECC) storage using different types of packaging materials i.e. corrugated fiber board boxes (CFB), individual fruit packing and in 1 kg packing in polyethylene (PE) bags of 0.01 mm and 0.05 mm thickness. Irrespective of the treatments, a continuous decrease in specific gravity of the fruits was observed with the lapse of time. Of the three varieties, the Patharnakh fruits had maximum shelf life.

7p quenchua4 06-04-2020 15 2 Download
Studies on storage behavior of primary processed leafy vegetables under different storage conditions

The present investigation was undertaken in the Post – harvest Technology Laboratory of Horticulture Section, RCSM College of Agriculture, Kolhapur during 2017-18 to study effect of storage conditions on shelf life and quality of primary processed leafy vegetables. The treatment combination comprised of three storage conditions such as room temperature (RT), zero energy cool chamber (ZECC) and refrigerated storage (RS) and five different leafy vegetables such as fenugreek, coriander, spinach, pokala and rajgira in FCRD with three replications.

24p chauchaungayxua3 07-02-2020 19 1 Download