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Ziziphus mauritiana L.
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The presented work demonstrates the preparation of copper nanoparticles (CuNPs) via aqueous leaves extract of Ziziphus mauritiana L. (Zm) using hydrazine as a reducing agent. Various parameters such as volume of extract, concentration of hydrazine hydrate, concentration of copper chloride, and pH of the solution were optimized to obtain Ziziphus mauritiana L. leaves extract derived copper nanoparticles (Zm-CuNPs).
15p
tudichquannguyet
29-11-2021
13
1
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An experiment entitled ―Effect of post-harvest treatment on shelf life and quality of ber (Ziziphus mauritiana L.) cv. apple‖ was conducted at Institute of Agricultural Sciences, Siksha ‗O‘ Anusandhan (Deemed to be university) during 2019-20.
7p
trinhthamhodang11
27-04-2021
7
1
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The present study was aimed to evaluate the enzyme activities and nutrient status of ber orchard in semi-arid region of Punjab. Surface (0-15cm) soils showed 11.3% and 26.0% higher DHA as compared to subsurface (15-30 cm) and (30-60cm) layers, respectively. Like DHA, surface (0-15cm) soils showed 10.5% and 25.0% higher acid phosphatase as compared to subsurface (15-30 cm) and (30-60 cm) soils, respectively. Whereas, in surface soils (0-15 cm) 16.6 % and 20.7% higher alkaline- phosphatase was reported as compared to subsurface soils (15-30 cm) and (30-60 cm), respectively.
12p
trinhthamhodang4
22-03-2020
5
0
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