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A comparative study of physico-chemical and cooking qualities of rice

Chia sẻ: Quenchua6 Quenchua6 | Ngày: | Loại File: PDF | Số trang:11

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The present study aimed to compare the physico-chemical properties of rice. The physical properties of rice are important tool for designing agricultural machines and other equipments to handle planting, harvesting, processing, packaging and storing. The physical parameters such as length, width, thickness, surface area, bulk and true density, sphericity, porosity, aspect ratio, etc. are determined.

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Nội dung Text: A comparative study of physico-chemical and cooking qualities of rice

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