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A study of farm structure cropping pattern and cropping intensity on sample farms in Pratapgarh dist. U.P. India
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Paddy (Oryza sativa L.) is the most important staple food crop in Asia. More than 90% of the world‟s paddy is grown and consumed in Asia, where 60% of the world‟s population lives. The area under paddy in India was reported 43.95 million hectares with the total production of 106.54 million tonnes, while productivity was recorded 24.249 quintal per hectare.
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