Analysis of level household’s food security in Yogyakarta Indonesia

The level of household food security was 96.43%. The conclusion of the study was that the higher age of housewives, education of housewives, and income of household members will increase the level of household food security. The more number of household members will reduce household food security. Households living in urban areas were more resistant to food than households living in rural areas. Poor households were less food resistant than non-poor households.